Winter Wonderland Chocolate Chip Christmas Cookies Recipe

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Winter Wonderland Chocolate Chip Christmas Cookies

Introduction

The holiday season brings joy, cheer, and the delicious smell of fresh-baked cookies. These Winter Wonderland Chocolate Chip Christmas Cookies are a delightful addition to your holiday festivities. With their soft texture and festive look, they are sure to be a hit with family and friends!

Why Make This Recipe

These cookies are not just tasty; they’re fun to make! The combination of white chocolate chips and chopped macadamia nuts gives each bite a unique flavor. Plus, decorating with red and green sprinkles adds a festive touch that everyone will love. Baking these cookies can become a family tradition during the holidays, bringing joy and tasty treats to share.

How to Make Winter Wonderland Chocolate Chip Christmas Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup chopped macadamia nuts
  • Red and green sprinkles

Directions:

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until well combined.
  5. Fold in the white chocolate chips and chopped macadamia nuts to the cookie dough.
  6. Use a cookie scoop to portion out dough onto the prepared baking sheets, leaving space between each cookie.
  7. Gently press red and green sprinkles onto the tops of each cookie for a festive touch.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Winter Wonderland Chocolate Chip Christmas Cookies

These cookies are perfect for serving during holiday gatherings or cozy family nights. Pair them with a glass of milk or a cup of hot cocoa for a festive treat. You can also place them on a decorative plate to share with friends and neighbors.

How to Store Winter Wonderland Chocolate Chip Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about 1 week. You can also freeze them for longer storage; just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Winter Wonderland Chocolate Chip Christmas Cookies

  • Make sure your butter is softened to room temperature for easy mixing.
  • If you like a chewier cookie, slightly underbake them.
  • Feel free to switch the nuts or chocolates for your favorite mix-ins!

Variation

You can substitute the macadamia nuts for walnuts or pecans if you prefer. You can also use dark chocolate chips instead of white chocolate for a different taste!

FAQs

  1. Can I use regular chocolate chips instead of white chocolate?

    • Yes, feel free to use any type of chocolate chips that you prefer!

  2. How do I make the dough ahead of time?

    • You can prepare the dough and refrigerate it for up to 2 days. Just scoop and bake when you’re ready!

  3. What if I want to make these cookies gluten-free?

    • You can use a gluten-free all-purpose flour blend to make them gluten-free. Just ensure your other ingredients are also gluten-free!

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