White Chicken Lasagna is a delicious twist on a classic dish. It’s creamy, cheesy, and full of flavor. This recipe is perfect for family dinners or weekend gatherings. Everyone will love it!
Why Make This Recipe
Making White Chicken Lasagna is a great way to enjoy a comforting meal. It combines tender chicken, rich cheeses, and delicious white sauce, all layered together for maximum flavor. Plus, it’s easy to prepare and can feed a crowd!
How to Make White Chicken Lasagna
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups white sauce (béchamel)
- 2 cups spinach (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a bowl, mix together cooked chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of white sauce in a baking dish, then layer 3 lasagna noodles over the sauce.
- Spread half of the chicken mixture, followed by a layer of spinach if using, and top with a layer of mozzarella cheese.
- Repeat the layers, ending with noodles and the remaining white sauce and mozzarella cheese on top.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
How to Serve White Chicken Lasagna
Serve your White Chicken Lasagna hot, straight from the oven. It pairs beautifully with a simple green salad and some garlic bread. Enjoy every cheesy bite!
How to Store White Chicken Lasagna
If you have leftovers, store them in an airtight container in the fridge. It can last for about 3-4 days. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.
Tips to Make White Chicken Lasagna
- Make sure to season your chicken well for added flavor.
- You can use store-bought white sauce to save time.
- Let it cool for a few minutes before serving; it helps the layers set better.
Variation
You can add veggies like mushrooms or zucchini for extra nutrition. You can also swap the chicken for turkey or even a vegetarian option by using grilled vegetables.
FAQs
Can I freeze White Chicken Lasagna?
Yes, you can freeze it! Just wrap it tightly and it will keep for about 2-3 months. Thaw overnight in the fridge before baking.
How do I make the white sauce from scratch?
To make white sauce, melt 4 tablespoons of butter in a pan, whisk in 4 tablespoons of flour, and slowly add 3 cups of milk, stirring until thickened. Season with salt and pepper.
Can I use different cheeses?
Absolutely! Feel free to mix it up with cheeses like cheddar or gouda for a different flavor profile.