What kind of potato is best for boiling?

Best answer
The Best Type Of Potatoes To Boil Like Yukon gold or red bliss. They hold their shape better in the water, which is v important for potato salad. Russet potatoes also work well for mashed potatoes, but they tend to absorb tons of water. To prevent this as much as possible, keep them whole while boiling.
FAQ ❔
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. ... Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels..
Here's my secret though—even better than Russets for mashing are Yukon Golds. They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.
Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled..
They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location..
Nutritional Information Potatoes are low in fat and high in fiber and complex carbohydrates. They are also provide a bit of protein, vitamins C and B6, and a healthy dose of minerals, including potassium, which promotes good heart and muscle function..
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