What is the danger zone for Turkey?

Best answer
A thawing turkey must defrost at a safe temperature. When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
FAQ ❔
According to Professor Peter McNaughton, a neuroscientist at the University of Cambridge, consuming hot beverages, such as tea or hot water, will raise your core body temperature. And this makes you to sweat at an increased rate.
If you've been eating or drinking, wait 30 minutes before you take a temperature by mouth. Turn on the digital thermometer.
Chronic stress and exposure to emotional events can cause a psychogenic fever. This means the fever is caused by psychological factors instead of a virus or other type of inflammatory cause. In some people, chronic stress causes a persistent low-grade fever between 99 and 100˚F (37 to 38°C).
When consumer safety and drinking preference are both considered, the optimal beverage temperature is 136 ∘ F [98]. ... ... For instance, for hot beverages, preferred temperatures are much lower than the 140-160 ∘ F recommended by beverage purveyors [98][99][100][101][102].
Drinking cold water lowers the body temperature and takes a fever down. Staying hydrated at any time is important, but when the body is in distress, using the cold water helps tremendously. Adding a squeeze of lemon and a little bit of sea salt during a fever can replace electrolytes that may have been lost..
50 similar questions 👇