What does soaking meat in vinegar do?

Best answer
What does soaking meat in vinegar do? The acetic acid in the vinegar breaks down meat fibers, making them more tender and flavorful. The acid content and tangy flavor of vinegar makes it an excellent ingredient in a marinade for meat, poultry, fish, or vegetables. Vinegar can also tenderize tough cuts of meat..
FAQ ❔
Taco Bell has officially joined Club Horse Meat. The fast-food chain and subsidiary of Yum Brands says it has found horse meat in some of the ground beef it sells in the United Kingdom.
Taco Bell is revealing what's in its beef, and it turns out it's actually mostly beef. "We use the same quality beef used in all ground beef (like you'd find in the grocery store), only USDA-inspected, 100% premium real beef, period," the website says. ...
porkAccording to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
5 Healthiest Meats
  • Buffalo (Bison) No matter how good white meat can be, it will never truly satiate the craving for red meat. ...
  • Pork. Pork chops used to be on the doctors' hit list. ...
  • Chicken. White meat is much better for you than red — that's a well-known fact. ...
  • Turkey. This big bird never saw it coming. ...
  • Fish.
  • McDonald's USA has never used horse meat in our hamburger patties. McDonald's serves 100 percent pure USDA-inspected beef.
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