What are three methods for cooling food?

Best answer
The methods of cooling are:
  • Stir soups, sauces, gravies and chilies while the container is in an ice water bath. ...
  • Transfer hot foods to shallow pans with a product depth of four inches or less and refrigerate. ...
  • Cut solid foods, such as roasts of meat, into portions of six pounds or less after cooking and prior to cooling.
More items....
FAQ ❔
The methods of cooling are:
  • Stir soups, sauces, gravies and chilies while the container is in an ice water bath. ...
  • Transfer hot foods to shallow pans with a product depth of four inches or less and refrigerate. ...
  • Cut solid foods, such as roasts of meat, into portions of six pounds or less after cooking and prior to cooling.
More items....
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method cooks food by immersing it in a liquid, usually water or stock..
There are two ways ageing can be accomplished: Wet ageing by placing beef in a plastic bag under vacuum.
Cooking methods can be grouped into three categories:
  • Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. ...
  • Moist-heat methods. ...
  • Methods using a combination of dry and moist heat.
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