Tuna Salad with Egg is a classic dish that is both easy to make and delicious. It’s perfect not only for lunch but also for dinner or a quick snack. This salad is packed with protein, making it a satisfying meal that everyone will enjoy.
Why Make This Recipe
This recipe is quick and simple, making it great for busy days. With just a few ingredients, you can create a tasty dish that’s sure to please your family. Plus, it’s always nice to have a healthy option that doesn’t take much time to prepare.
How to Make Tuna Salad with Egg
Making Tuna Salad with Egg is a breeze! Follow these easy steps to create a dish that you’ll love.
Ingredients:
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- Canned tuna
- Hard-boiled eggs
- Capers
- Lemon juice
- Mayonnaise
- Salt
- Pepper
Directions:
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- In a bowl, combine canned tuna, chopped hard-boiled eggs, and capers.
- Add lemon juice and mayonnaise.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve chilled.
How to Serve Tuna Salad with Egg
This salad is versatile! You can enjoy it on its own, or serve it on a bed of greens. It also tastes great in a sandwich or with crackers.
How to Store Tuna Salad with Egg
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 2-3 days for the freshest taste.
Tips to Make Tuna Salad with Egg
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- Use fresh hard-boiled eggs for the best flavor and texture.
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- Don’t skip the lemon juice; it adds a bright taste to the salad.
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- Feel free to adjust the seasoning to your liking.
Variation
You can add diced celery or onions for an extra crunch. If you like it spicy, try adding a bit of diced jalapeño or a dash of hot sauce!
FAQs
1. Can I use fresh tuna instead of canned?
Yes, but you’ll need to cook and flake the fresh tuna first.
2. How long does this salad last in the fridge?
It’s best eaten within 2-3 days. Make sure to keep it in an airtight container.
3. Can I make this salad ahead of time?
Yes! You can prepare it a day in advance. Just keep it covered in the fridge until you’re ready to serve.