Cheesy Garlic Mushroom Meatloaf
Introduction
If you're looking for a comforting and delicious meal, then Cheesy Garlic Mushroom Meatloaf is the way to go! This dish combines juicy ground beef, tasty mushrooms, and plenty of cheese for a truly satisfying dinner. It’s not just a meal; it’s a family favorite that brings everyone together around the table.
Why Make This Recipe
Making this meatloaf is super easy, and it’s packed with flavors that you and your family will love. It's a great way to use simple ingredients and create something mouthwatering. Plus, the gooey melted cheese on top makes it extra indulgent. Whether it's a weekend meal or a busy weeknight, this recipe fits perfectly into your schedule.
How to Make Cheesy Garlic Mushroom Meatloaf
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 egg
- 1 cup mushrooms, finely chopped
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (for topping)
- 1 cup mushrooms, sliced (for topping)
- 2 cloves garlic, minced (for topping)
- 1/2 cup shredded cheddar cheese (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, chopped mushrooms, milk, mozzarella cheese, oregano, salt, and pepper. Mix everything well.
- Shape the mixture into a loaf and place it in a greased baking pan.
- Bake it in the oven for 50-60 minutes until fully cooked.
- While the meatloaf bakes, melt the butter in a pan. Sauté the garlic and sliced mushrooms until they are soft.
- Once the meatloaf is cooked, top it with the sautéed mushrooms, garlic, and shredded cheddar cheese.
- Return the meatloaf to the oven for an additional 5-10 minutes until the cheese is melted.
How to Serve Cheesy Garlic Mushroom Meatloaf
Slice the meatloaf and serve it warm on a plate. It pairs wonderfully with mashed potatoes or a fresh salad. You can also add some extra cheese on top if you want more gooey goodness!
How to Store Cheesy Garlic Mushroom Meatloaf
If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. To reheat, just pop it in the microwave or warm in the oven until heated through.
Tips to Make Cheesy Garlic Mushroom Meatloaf
- Make sure to finely chop the vegetables so they mix well into the meatloaf.
- For extra flavor, try adding some herbs or spices like thyme or paprika.
- Use a meat thermometer to check if the meatloaf is fully cooked; it should read 160°F (70°C).
Variation
You can easily switch out the ground beef for ground turkey or chicken for a lighter version. Feel free to mix in other veggies or different types of cheese for a unique twist!
FAQs
1. Can I freeze Cheesy Garlic Mushroom Meatloaf?
Yes! You can freeze it before or after baking. Wrap it tightly in plastic wrap and foil, and it will keep well for up to 3 months.
2. Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as gouda, cheddar, or even feta for a different flavor.
3. What can I serve with meatloaf?
Classic sides like mashed potatoes, green beans, or a fresh garden salad complement meatloaf nicely.