Sourdough Discard Cinnamon Roll Bites 2025
Introduction
Sourdough Discard Cinnamon Roll Bites 2025 are a delightful treat that make great use of leftover sourdough starter. These tiny, gooey rolls are perfect for breakfast, brunch, or even a snack. They bring a warm, comforting aroma into your home while they bake. Plus, they are fun to make with family or friends!
Why Make This Recipe
Making Sourdough Discard Cinnamon Roll Bites 2025 is a smart way to reduce food waste. Instead of tossing out your sourdough discard, you can create something delicious! These little bites are soft, sweet, and full of flavor, making them a hit with everyone. They’re easy to prepare, making them great for busy days or lazy weekends.
How to Make Sourdough Discard Cinnamon Roll Bites 2025
Ingredients:
- 1 cup sourdough discard (unfed, 100% hydration)
- 2 cups all-purpose flour (+ extra for dusting)
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup melted butter (or coconut oil)
- 1/3 cup warm milk (or almond milk)
- 1/4 cup softened butter (for the filling)
Directions:
- In a bowl, mix the sourdough discard, sugar, salt, baking powder, melted butter, and warm milk until well combined.
- Gradually add the all-purpose flour, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter over the surface and sprinkle with cinnamon sugar (optional).
- Roll the dough tightly into a log and cut into bite-sized pieces.
- Place in a greased baking dish.
- Allow to rise for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes or until golden brown.
- Drizzle with cream cheese glaze before serving.
How to Serve Sourdough Discard Cinnamon Roll Bites 2025
Serve these little bites warm, drizzled with cream cheese glaze for an extra touch of sweetness. They are great alone, but you can also pair them with a cup of coffee or tea for a delightful treat!
How to Store Sourdough Discard Cinnamon Roll Bites 2025
Keep leftover cinnamon roll bites in an airtight container. They can be stored at room temperature for a couple of days or in the fridge for up to a week. For longer storage, you can freeze them. Just pop them in the microwave or oven to reheat when you’re ready to enjoy!
Tips to Make Sourdough Discard Cinnamon Roll Bites 2025
- Make sure your sourdough discard is at room temperature for the best results.
- Don’t skip the rising time; it helps the rolls get fluffy and light.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can add nuts, such as chopped pecans or walnuts, to the filling for extra crunch. You can also try adding chocolate chips for a sweeter version!
FAQs
1. Can I use active sourdough starter instead of discard?
Yes, you can! Just mix in a little more flour to account for the extra hydration.
2. What can I use instead of cream cheese glaze?
You can simply dust them with powdered sugar or drizzle with a basic icing made of milk and powdered sugar.
3. Can I make these ahead of time?
Absolutely! You can prepare them up until the rising step, then cover them and refrigerate. Just let them come to room temperature before baking.