Simple Beef Pot Roast
Introduction
If you’re looking for a comforting meal, nothing beats a Simple Beef Pot Roast. It’s rich, hearty, and perfect for family gatherings or cozy nights at home. With just a few ingredients and a bit of time, you can create a dish that fills your kitchen with delicious aromas.
Why Make This Recipe
This recipe is a great choice because it brings everyone together. The tender beef and flavorful veggies make it a crowd-pleaser. It’s also super easy to prepare, making it a fantastic option for busy days or weekend family dinners. You’ll feel accomplished serving up this classic comfort food!
How to Make Simple Beef Pot Roast
Ingredients:
- 1 tablespoon vegetable oil
- 3.5 pounds beef chuck pot roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 0.25 cup butter
- 1 teaspoon dried rosemary
Directions:
- Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper.
- Cook the roast in the hot oil until brown on both sides, then transfer it to a plate.
- Add the carrots, celery, and onion to the pot. Cook and stir until the vegetables start to release their juices, scraping any brown bits off the bottom, about 3 minutes.
- Add the butter, and cook until the onions are translucent, about 5 minutes.
- Sprinkle in the rosemary and return the roast to the pot, then cover.
- Roast in the preheated oven until the chuck roast is tender, about 2 ½ to 3 hours.
- Season vegetables with additional salt and black pepper, if desired.
How to Serve Simple Beef Pot Roast
Serve the pot roast hot from the oven with the cooked vegetables on the side. You can pair it with mashed potatoes or fresh bread to soak up those delicious juices. Don’t forget to add a sprinkle of fresh herbs for a lively touch!
How to Store Simple Beef Pot Roast
If you have leftovers, let them cool completely. Store the pot roast and vegetables in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just let it cool before freezing!
Tips to Make Simple Beef Pot Roast
- Ensure you let the roast rest before slicing it. This helps keep it juicy.
- Feel free to add other vegetables like potatoes or mushrooms for extra flavor.
- Check the roast occasionally to make sure it has enough liquid.
Variation
You can use different cuts of beef, like brisket or round roast, if you prefer. You can also try adding a splash of red wine for added depth in flavor.
FAQs
Q: Can I use a slow cooker for this recipe?
A: Yes! You can cook the ingredients in a slow cooker on low for about 8 hours or until the beef is tender.
Q: What if I don’t have dried rosemary?
A: If you don’t have rosemary, you can substitute it with thyme or oregano for a different flavor.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare it a day before, let it cool, and then reheat it in the oven before serving.