Cheesy One-Pot Beef and Potatoes is the ultimate comfort food! It’s hearty, cheesy, and perfect for busy days or cozy family dinners. Everything cooks in one pan, making cleanup a breeze!
Why Make This Recipe
This recipe is great because it’s simple to make and full of flavor. With tender potatoes, savory beef, and melted cheese, it’s a dish that both kids and adults will love. Plus, it brings everyone together around the table.
How to Make Cheesy One-Pot Beef and Potatoes
Making this delicious dish is easy! Here’s everything you need to know to whip it up in no time.
Ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.8 lbs starchy potatoes (Russet or white), sliced 1⁄4-inch thick
- 2 Romano peppers, chopped (or substitute with bell peppers)
- 1.1 lbs lean ground beef
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp chili flakes (adjust to taste)
- 2 tbsp double-concentrated tomato paste
- 2 tbsp chopped fresh parsley (plus more for garnish)
- 2 cups chicken broth (or vegetable broth)
- 1 1/2 cups grated cheddar cheese
Directions:
- Heat olive oil and butter in a large skillet over medium-high heat. Add the potato slices and cook until golden and crisp on both sides, about 6 minutes. Remove and set aside.
- In the same skillet, add the chopped peppers and cook for 3 minutes until they begin to soften.
- Add ground beef to the skillet. Break it up with a spatula and cook for about 2 minutes. Stir in the garlic and onion, cooking until fragrant, about 2 more minutes.
- Add salt, pepper, paprika, chili flakes, and Italian seasoning. Stir in tomato paste to coat everything evenly.
- Return the cooked potatoes to the skillet. Pour in chicken broth, cover, and simmer for 10 minutes until the potatoes are tender. If needed, uncover and cook off excess liquid.
- Sprinkle cheddar cheese over the dish. Cover again and let it melt completely.
- Garnish with fresh parsley and a pinch of chili flakes. Serve hot.
How to Serve Cheesy One-Pot Beef and Potatoes
Serve this dish hot for the best experience. It can be enjoyed on its own or with a side salad. Everyone will love digging into this cheesy, hearty meal!
How to Store Cheesy One-Pot Beef and Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warm.
Tips to Make Cheesy One-Pot Beef and Potatoes
- For extra creaminess, you can stir in some sour cream before adding the cheese.
- If you want more veggies, add mushrooms or zucchini when cooking the beef.
- To get the best flavors, let it simmer properly. Don’t rush it!
Variations
You can easily make this dish vegetarian by leaving out the beef and using vegetable broth. Add more vegetables for a delicious twist.
FAQs
1. Can I use a different type of cheese?
Yes! You can use mozzarella or Monterey Jack cheese if you prefer a different flavor.
2. How can I make this dish spicier?
Add more chili flakes or a splash of hot sauce to kick up the heat!
3. Can I make this meal ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat before serving.