Macaroni Cheeseburger Soup is a delightful and hearty dish that combines the flavors of a classic cheeseburger with creamy macaroni soup. It’s comforting, filling, and sure to please everyone at the table. Perfect for busy nights or cozy weekends, this soup is a breeze to make and even better to eat!
Why Make This Recipe
You should make this Macaroni Cheeseburger Soup because it’s easy to prepare and comes together in just one pot. It’s a great way to use simple ingredients while still delivering big flavors. Plus, it’s a family-friendly meal that kids and adults alike will enjoy. You’ll love how it warms you up on chilly days!
How to Make Macaroni Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 1/2 cups milk
- 1 1/2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
Directions
- In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
- Add the beef broth and bring to a boil.
- Stir in the uncooked macaroni and cook according to package instructions until al dente.
- Reduce heat and stir in the milk, cheddar cheese, mozzarella cheese, and Worcestershire sauce until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste, then serve hot.
How to Serve Macaroni Cheeseburger Soup
Serve this delicious soup in a bowl with some crusty bread or crackers on the side for dipping. You can also sprinkle some extra cheese on top for added flavor. It’s perfect for a cozy family meal!
How to Store Macaroni Cheeseburger Soup
To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
Tips to Make Macaroni Cheeseburger Soup
- For a healthier version, you can use lean ground turkey or chicken instead of beef.
- Don’t rush the cooking process; allowing the onions to become translucent enhances the flavor.
- Feel free to add your favorite vegetables like carrots or bell peppers for extra nutrition and flavor.
Variation
You can easily make this soup vegetarian by using plant-based ground meat and vegetable broth. It will still be creamy and delicious!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any small pasta shape you like, such as shells or penne.
2. Can I make this soup ahead of time?
Absolutely! Just make sure to store it in the fridge after it cools down, and reheat before serving.
3. What can I do with leftovers?
Leftovers can be enjoyed as-is or used as a topping for baked potatoes or even mixed into a casserole for a twist!