Lemon Cheesecake Creme Brulee Croissants

by

Lemon Cheesecake Creme Brulee Croissants

Introduction

Lemon Cheesecake Crème Brûlée Croissants are a delightful combination of creamy cheesecake and zesty lemon all wrapped in flaky croissants. This dessert is not only easy to make but also a feast for the eyes and the taste buds. Imagine biting into a crispy croissant filled with luscious filling that bursts with flavor—it's a real treat!

Why Make This Recipe

You should definitely make this recipe because it’s perfect for any occasion! Whether it’s a special family brunch, a weekend breakfast, or even a festive gathering, these croissants will impress everyone. They are quick to prepare, and the results are simply amazing. Plus, who doesn’t love a fancy dessert that tastes as good as it looks?

How to Make Lemon Cheesecake Creme Brulee Croissants

Making these croissants is a simple process. Just follow the steps below for a delicious treat that your family and friends will rave about.

Ingredients:

  • 6 large croissants
  • 1 cup cheesecake filling, such as Philadelphia® Cheesecake No-Bake
  • 1/4 cup lemon curd
  • 1 teaspoon lemon zest
  • 1 cup white sugar
  • 1/4 cup water

Directions:

  1. Start by combining the cheesecake filling, lemon curd, and lemon zest in a bowl. Mix it well! Then, transfer this creamy mixture into a piping bag or a large zip-top bag. Cut a small hole in the corner of the bag.

  2. Next, take a paring knife and gently make a small cut into the side of each croissant. This will create a pocket to fill with the delicious cheesecake mixture. Carefully pipe about 3 tablespoons of filling into each croissant. Once filled, place them on a wire rack set over a lined baking sheet to catch any drips.

  3. In a small saucepan, combine the sugar and water. Bring this mixture to a simmer over medium-high heat. Then, reduce the heat to medium-low and let it cook without stirring until it turns lightly golden brown—this will take about 10 minutes. Carefully remove the saucepan from the heat.

  4. Now, pour the sugar syrup evenly over the filled croissants to coat them. Allow them to sit until they cool and the syrup hardens on top, about 10 to 15 minutes.

How to Serve Lemon Cheesecake Creme Brulee Croissants

Serve these delightful croissants warm or at room temperature. They pair wonderfully with a cup of coffee or a nice cup of tea. To make them even more special, dust with powdered sugar or add some fresh berries on the side!

How to Store Lemon Cheesecake Creme Brulee Croissants

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh, as the croissants can become a bit soggy over time.

Tips to Make Lemon Cheesecake Creme Brulee Croissants

  • Be careful not to overfill the croissants; a little goes a long way.
  • If you want to add a more intense lemon flavor, use more lemon zest or even a splash of lemon juice in the filling.
  • For a fun twist, try using flavored cheesecake filling, like strawberry or chocolate!

Variation

If you want to get creative, consider adding a layer of fresh fruit inside the croissants before piping in the filling. Raspberries or blueberries would make a delicious addition!

FAQs

1. Can I use store-bought croissants?
Yes! Store-bought croissants work perfectly for this recipe. Just make sure they are fresh!

2. How long will the filling last in the fridge?
The cheesecake filling can be stored in an airtight container in the fridge for up to 3 days.

3. Can I make this recipe ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Just fill and glaze the croissants when you’re ready to serve!