Are you looking for a fun and tasty snack for your next gathering? The Italian Cheese Log is the perfect choice! This creamy, savory treat is not only delicious but also super easy to make. Your friends and family will love it!
Why Make This Recipe
This Italian Cheese Log is a crowd-pleaser. It’s great for parties, game nights, or even just a cozy family snack. Plus, it uses simple ingredients that you might already have at home. It’s a fun way to add some excitement to your snack table!
How to Make Italian Cheese Log
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian herbs (basil, oregano)
- 1 cup chopped nuts (walnuts or pecans)
- Fresh parsley, chopped
- Crackers or bread for serving
Directions:
- In a mixing bowl, combine softened cream cheese and cheddar cheese. Mix until smooth.
- Add garlic powder, onion powder, and Italian herbs to the cheese mixture and mix well.
- Shape the mixture into a log and wrap it in plastic wrap.
- Refrigerate for at least 2 hours or until firm.
- Once firm, remove from the wrap and roll it in chopped nuts and parsley until fully coated.
- Serve with crackers or bread.
How to Serve Italian Cheese Log
Slice the Italian Cheese Log into bite-sized pieces and arrange it on a platter. Serve it with a variety of crackers or slices of fresh bread. It’s perfect for dipping!
How to Store Italian Cheese Log
If you have leftovers, store them in the fridge in an airtight container. It will stay fresh for up to a week. Just make sure to keep it covered to maintain its deliciousness!
Tips to Make Italian Cheese Log
- Let the cream cheese sit out for a bit to soften before mixing. It makes it easier to blend with the other ingredients.
- Feel free to add your favorite herbs or spices to customize the flavor.
- Make it a day ahead to save time on the day of your gathering.
Variation
You can replace the nuts with seeds for a nut-free option. Adding sun-dried tomatoes or olives can also give it an extra kick!
FAQs
1. Can I make this cheese log ahead of time?
Yes! It’s a great make-ahead snack. Just prepare it a day in advance and store it in the fridge until you’re ready to serve.
2. What can I serve with the Italian Cheese Log?
It goes well with various crackers, baguette slices, or even fresh veggies for a healthy touch.
3. Can I freeze the Italian Cheese Log?
Freezing is not recommended as it can change the texture. It’s best enjoyed fresh!
Enjoy making and sharing this simple and delicious Italian Cheese Log! It’s sure to become a favorite in your recipe collection.