Lasagna Soup is a comforting dish that combines all the great flavors of traditional lasagna in a warm, delicious soup. It’s perfect for chilly days or anytime you crave something hearty. This dish is easy to make and will surely become a favorite for your family!
Why Make This Recipe
You should make Lasagna Soup because it’s simple and quick to prepare. It brings all the familiar flavors of lasagna but is more versatile and fun to eat. Plus, it makes for great leftovers, so you can enjoy it for lunch the next day. Your family will love it!
How to Make Lasagna Soup
Ingredients:
- 1 can puréed San Marzano tomatoes
- Mafaldine Pasta
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb ground beef or sausage
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a large pot over medium heat, cook the ground meat until browned. Add onions and garlic and sauté until soft.
- Stir in the pureéd San Marzano tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Add Mafaldine Pasta and cook according to package instructions.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with a dollop of ricotta cheese, mozzarella cheese, and fresh basil.
How to Serve Lasagna Soup
Serve the Lasagna Soup hot in bowls. Adding a sprinkle of fresh basil and some extra mozzarella on top makes it even more appealing. You can also pair it with garlic bread or a simple salad for a complete meal.
How to Store Lasagna Soup
To store leftover Lasagna Soup, let it cool completely before placing it in an airtight container. It can stay in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Lasagna Soup
- For added flavor, try using Italian sausage instead of ground beef.
- If you like a little kick, add some crushed red pepper flakes.
- Feel free to use different pasta shapes if Mafaldine is not available.
Variations
You can make this soup vegetarian by skipping the meat and adding more vegetables like zucchini or mushrooms. You could also try using different types of cheese based on your preference.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta you like, but adjust the cooking time according to the pasta shape you choose.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and double-check your broth and canned tomatoes for gluten-free labeling.
3. How do I reheat leftover soup?
You can reheat it in a pot on the stove over low heat or in the microwave until hot. If it’s too thick, add a little water or broth to thin it out.