Crispy Fried Cornbread is a delightful treat that combines the sweet taste of cornmeal with a nice crispy exterior. It’s simple to make and perfect for any meal of the day. Whether you’re serving it for your breakfast this cornbread will surely impress your family and friends!
Why Make This Recipe
This recipe is great because it’s quick, easy, and uses common ingredients. You can whip it up in no time and enjoy the crispy goodness. Plus, it’s a fun dish to make with family! My kids always love to help out in the kitchen, and they get so excited to eat the results.
How to Make Crispy Fried Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
Directions:
- In a large bowl, mix cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the egg and buttermilk.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Heat oil in a skillet over medium heat.
- Pour batter into the skillet, forming small pancakes.
- Fry until golden brown on both sides.
- Serve hot.
How to Serve Crispy Fried Cornbread
Crispy Fried Cornbread is delicious on its own, but you can serve it with honey, butter, or jam for an extra treat. Pair it with soups, stews, or even salads for a complete meal. It’s also great as a breakfast side!
How to Store Crispy Fried Cornbread
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in the toaster or skillet for that crispy texture again!
Tips to Make Crispy Fried Cornbread
- Make sure the oil is hot enough before adding the batter; this will help create that crispy texture.
- Don’t overmix the batter! A few lumps are fine and will not affect the outcome.
- Feel free to add cheese, jalapeños, or herbs to the batter for added flavor.
Variation
You can try adding different ingredients like shredded cheese, corn kernels, or spices to mix things up. If you want a sweeter version, consider adding a bit of sugar or honey to the batter.
FAQs
Can I use regular milk instead of buttermilk?
Yes, but you might want to add a teaspoon of vinegar or lemon juice to regular milk and let it sit for a few minutes to mimic buttermilk.
Can I freeze crispy fried cornbread?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly and placing it in the freezer.
What can I serve with cornbread?
Crispy Fried Cornbread pairs well with chili, beans, soup, or even a big salad – it adds a great crunch to your meal!