Introduction
Funfetti Sugar Cookies are a delightful treat that brings a sprinkle of joy to any occasion. With their vibrant colors and soft, buttery texture, they make for the perfect snack for kids and adults alike.
Why Make This Recipe
These cookies are not just easy to whip up, but they also add a fun twist to your baking routine. They’re great for birthdays, holidays, or any casual gathering. Plus, who can resist the cheerful look of colorful sprinkles in a cookie? Making these with your family makes for wonderful memories!
How to Make Funfetti Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/4 cup rainbow sprinkles
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the rainbow sprinkles.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the tops slightly, then bake for 9-11 minutes until the edges are set and just starting to turn golden.
- Allow cooling on the sheets for 5 minutes before transferring to a wire rack. Enjoy your cookies!
How to Serve Funfetti Sugar Cookies
These cookies are best served warm or at room temperature. You can place them on a nice plate and share them with friends and family during tea time or as a school snack. They also pair well with milk or ice cream for a fun dessert!
How to Store Funfetti Sugar Cookies
Keep your Funfetti Sugar Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresher for longer, you can refrigerate them. Just make sure they are sealed well!
Tips to Make Funfetti Sugar Cookies
- Use room temperature butter for better creaming with sugar.
- Make sure not to overmix the dough once you add the dry ingredients.
- You can adjust the amount of sprinkles based on how colorful you want your cookies to be.
Variation
You can try adding chocolate chips or nuts to the dough to create different flavors. Another fun variation is to add seasonal sprinkles for holidays!
FAQs
1. Can I freeze the Funfetti Sugar Cookies?
Yes! You can freeze the baked cookies in an airtight container for up to 3 months. Just let them thaw at room temperature when you’re ready to enjoy them.
2. Can I use margarine instead of butter?
While you can use margarine, the cookies may not have the same rich flavor and texture. It’s best to stick with unsalted butter for the best results.
3. What can I substitute for almond extract?
If you don’t have almond extract, you can simply omit it or use additional vanilla extract for flavor.