Festive Baked Salmon
Celebration is a time for family and good food! One dish that is both easy to make and delicious is Festive Baked Salmon. This recipe is perfect for holiday gatherings and will surely impress your loved ones. The flavors blend beautifully, making it a festive choice for your lunch or dinner table.
Why Make This Recipe
Making Festive Baked Salmon is a great idea because it is simple and quick. You can prepare this dish in just a few steps, leaving you more time to enjoy the holiday with your family. Plus, salmon is packed with nutrients, making it a healthy option that everyone will love!
How to Make Festive Baked Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, and minced garlic.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Spoon the mustard mixture over the salmon fillets evenly.
- Top with lemon slices.
- Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill or parsley before serving.
How to Serve Festive Baked Salmon
This delicious salmon pairs well with a side of roasted vegetables or a fresh salad. You can also serve it with rice or quinoa to make it a complete meal. Don’t forget to squeeze some fresh lemon juice over the top for extra flavor!
How to Store Festive Baked Salmon
If you have leftovers, store them in an airtight container in the fridge. You can enjoy it the next day, either cold or reheated. Just make sure to eat it within 2-3 days for the best taste and quality.
Tips to Make Festive Baked Salmon
- Make sure not to overcook the salmon. It should be flaky but still juicy.
- Feel free to add other herbs and spices, like thyme or paprika, to enhance the flavor.
- If you want a little kick, add some red pepper flakes to the mustard mixture.
Variation
You can switch things up by using other fish like trout or halibut. The cooking time may vary slightly, so keep an eye on it in the oven.
FAQs
1. Can I prepare this dish ahead of time?
Yes, you can prepare the marinade and coat the salmon earlier in the day and then bake it just before serving.
2. What can I serve with baked salmon?
It goes great with steamed veggies, rice, or a fresh garden salad.
3. Is this recipe good for meal prep?
Absolutely! The baked salmon stores well and tastes great as leftovers. Prepare it for easy lunches or dinners during the week.