If you love peanut butter and chocolate, then you’re going to adore this Peanut Butter Crunch Lasagna! This no-bake dessert is creamy, crunchy, and incredibly easy to make. It’s perfect for family gatherings or just a sweet treat at home.
Why Make This Recipe
There are so many reasons to make Peanut Butter Crunch Lasagna. First, it’s super simple! You don’t need to bake anything, which saves time and effort. Second, it’s a hit with both kids and adults. Everyone loves the blend of peanut butter and chocolate. Plus, you can make it ahead of time, so it’s great for parties.
How to Make Peanut Butter Crunch Lasagna
Ingredients:
- 20 peanut butter sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
- Chocolate pudding (prepared as per package directions)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed peanut butter cookies with melted butter. Press this mixture into the bottom of a 9×13 inch dish to create a crust.
- In another bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped topping until everything is well combined.
- Spread this peanut butter cheesecake mixture over the crust in the dish.
- Prepare the chocolate pudding according to package instructions, and then pour it over the cheesecake layer.
- Cover the dish and refrigerate for at least 4 hours to let it set. Enjoy!
How to Serve Peanut Butter Crunch Lasagna
Cut the lasagna into squares and serve it straight from the fridge. You can add extra whipped topping on each piece for a nice touch. It’s great for dessert after family dinners or as a sweet snack anytime.
How to Store it
To keep your Peanut Butter Crunch Lasagna fresh, store it in the refrigerator. Make sure to cover it well with plastic wrap or a lid. It can last for about 3-4 days in the fridge, but trust me, it won’t last that long!
Tips to Make Peanut Butter Crunch Lasagna
- Make sure your cream cheese is really soft. It will mix better if it’s at room temperature.
- Use a good quality chocolate pudding for the best flavor.
- For a fun presentation, top with chopped peanuts or chocolate shavings.
Variation
You can easily switch up the flavors! Try using different types of cookies for the crust, like chocolate or vanilla. You can also use different pudding flavors, like vanilla or butterscotch, if you’re feeling adventurous.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can make it a day or two before you plan to serve it! Just keep it covered in the fridge.
2. Can I freeze this kind of Lasagna?
It’s best enjoyed fresh, but you can freeze it. Just make sure it’s well covered. Thaw it in the fridge before serving.
3. What can I substitute for the whipped topping?
You can use homemade whipped cream if you prefer. Just make sure to fold it in gently so it stays light and fluffy.