Freshly baked homemade pumpkin bread, golden and moist, with warm spices and a rich, tender crumb, perfect for fall or any occasion.

Easy Homemade Pumpkin Bread Recipe

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Easy Homemade Pumpkin Bread Recipe

Introduction

There’s nothing quite like the smell of freshly baked pumpkin bread wafting through your home. This delightful treat is warm, moist, and packed with rich flavors that remind us of fall. Whether you enjoy it plain, with butter, or as a breakfast treat, this homemade pumpkin bread is sure to bring smiles to your table.

Why Make This Recipe

Making pumpkin bread is simple and rewarding. It’s an easy recipe that uses ingredients you might already have at home. Plus, it’s perfect for any occasion, whether you’re hosting a gathering or just want a cozy snack. I love making it for weekend brunch with my family; it always disappears quickly!

How to Make Pumpkin Bread

Creating your own pumpkin bread is a breeze. Follow these easy steps to whip up a loaf that’s perfect for sharing or enjoying yourself.

Ingredients:

    • 3.5 cups all-purpose flour
    • 2 teaspoons baking soda
    • 2 teaspoons salt
    • 1 teaspoon baking powder
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cinnamon
    • 0.5 teaspoon ground cloves
    • 3 cups white sugar
    • 1 cup canola oil
    • 4 eggs, beaten
    • 2 cups solid pack pumpkin puree
    • 0.67 cup water

Directions:

    1. Preheat your oven to 350 degrees F (175 degrees C). Grease two loaf pans well to prevent sticking.
    2. In a medium mixing bowl, combine the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. Mix well.
    3. In a large bowl, use an electric mixer to blend the sugar, canola oil, and beaten eggs until smooth. Add the pumpkin puree and stir to combine.
    4. Slowly add the flour mixture into the pumpkin mix. As you blend, gradually pour in the water until everything is well mixed.
    5. Divide the batter evenly into the prepared loaf pans.
    6. Bake in the preheated oven for about 90 minutes, or until a toothpick inserted in the center comes out clean.
    7. Once done, let the bread cool for about 10 minutes in the pans before transferring to a wire rack.

How to Serve Pumpkin Bread

Pumpkin bread is delicious warm or at room temperature. Slice it up and serve it plain for a simple treat, or spread a bit of butter on top for extra flavor. It also pairs wonderfully with a cup of coffee or tea.

How to Store Pumpkin Bread

To keep your pumpkin bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature. It should last for about 3-5 days. If you want to keep it longer, consider freezing it! Just slice the bread before freezing, and it will be easy to defrost as needed.

Tips to Make Pumpkin Bread

    • Make sure to use solid pack pumpkin puree, not pumpkin pie filling.
    • For extra moistness, you can add a few tablespoons of yogurt or applesauce to the mixture.
    • Don’t overmix the batter; a few lumps are okay!

Variation

Add some nuts or chocolate chips for a fun twist! Walnuts or pecans work great, and chocolate chips add a sweet surprise in every bite.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure to cook and puree the pumpkin first to achieve the right consistency.

2. How can I tell when the bread is done?
A toothpick inserted into the center should come out clean. If there’s wet batter, give it a few more minutes in the oven.

3. Can I double the recipe?
Absolutely! Just make sure you have enough loaf pans, or you can bake in batches.

Easy Homemade Pumpkin Bread Recipe.