Crock Pot Crack Potato Soup is the ultimate comfort food! It’s creamy, cheesy, and packed with flavors that warm you right up. This easy recipe is perfect for any day, and you’ll love how simple it is to prepare.
Why Make This Recipe
Making Crock Pot Crack Potato Soup means more time enjoying your day and less time in the kitchen. It’s great for busy weeknights or lazy weekends. Plus, everyone in your family will ask for seconds! It’s also a fun way to share a delicious meal together. When it’s chilly outside, this soup is just what you need.
How to Make Crock Pot Crack Potato Soup
Making this soup is a breeze with just a few steps. You will let your crock pot do all the hard work while you carry on with your day!
Ingredients:
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheese
- 1/2 cup cooked bacon (crumbled)
- 1/2 cup sour cream
- Chopped green onions (for garnish)
Directions:
- Place the diced potatoes and onion in the crock pot.
- Pour in the chicken broth and add the garlic powder and black pepper.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the shredded cheese, cooked bacon, and sour cream.
- Mix well until the cheese is melted and everything is combined.
- Serve hot and garnish with chopped green onions.
How to Serve Crock Pot Crack Potato Soup
Serve this soup right from the pot! Enjoy it hot, and don’t forget to sprinkle some chopped green onions on top for a fresh touch. It pairs nicely with warm bread or fresh rolls.
How to Store Crock Pot Crack Potato Soup
If you have leftovers, let the soup cool and store it in an airtight container in the fridge. It will last for about 3 to 4 days. When you’re ready to eat, just reheat it on the stove or in the microwave until warmed through.
Tips to Make Crock Pot Crack Potato Soup
- For a richer flavor, you can use low-sodium chicken broth.
- Feel free to add more spices like paprika or cayenne for a bit of a kick.
- If you want it even creamier, add extra sour cream or cheese!
Variation
You can easily change this recipe! Try adding veggies like carrots or corn for extra nutrition. Or swap out the bacon for ham or turkey for a different twist.
FAQs
1. Can I freeze this soup?
Yes, you can freeze Crock Pot Crack Potato Soup! Just make sure to leave out the sour cream and cheese until you reheat it.
2. Is this soup vegetarian?
No, this recipe includes chicken broth and bacon. To make it vegetarian, use vegetable broth and skip the bacon.
3. How do I make it spicy?
To add some heat, mix in a pinch of cayenne pepper or some diced jalapeños while cooking. You can also top your soup with hot sauce when serving!