Does cornstarch make things crispy?

Best answer
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.
FAQ ❔
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.
The 11 Best Substitutes for Cornstarch
  • Wheat Flour. Wheat flour is made by grinding wheat into a fine powder. ...
  • Arrowroot. Arrowroot is a starchy flour made from the roots of the Maranta genus of plants, which is found in the tropics. ...
  • Potato Starch. Potato starch is another substitute for cornstarch. ...
  • Tapioca. ...
  • Rice Flour. ...
  • Ground Flaxseeds. ...
  • Glucomannan. ...
  • Psyllium Husk.
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    Cornstarch Is the Secret to the Crispiest Fried Chicken So how exactly does it work? When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.
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    You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..
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