German Chocolate Roll Cake filled with creamy coconut pecan frosting, drizzled with chocolate ganache.

Decadent German Chocolate Coconut Pecan Roll Cake

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Decadent German Chocolate Coconut Pecan Roll Cake

Introduction

Get ready for a sweet treat! The Decadent German Chocolate Coconut Pecan Roll Cake is a delicious dessert that combines rich chocolate, creamy coconut, and crunchy pecans. It’s perfect for any occasion, from family gatherings to a simple weekend treat.

Why Make This Recipe

This cake is not only tasty, but it’s also fun to make! The flavors come together beautifully, and the rolling technique makes it look so impressive. Your family and friends will think you’re a baking master when you serve this up. Plus, it’s a great way to please everyone’s sweet tooth!

How to Make Decadent German Chocolate Coconut Pecan Roll Cake

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs (separated)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • Powdered sugar (for rolling)
  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large egg yolks
  • 3/4 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp butter (optional, for extra shine)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff peaks form.
  4. In a separate bowl, beat the egg yolks with the remaining 1/2 cup sugar, vanilla, and oil until thick and pale.
  5. Fold the dry ingredients into the egg yolk mixture until just combined. Then gently fold in the beaten egg whites in three parts.
  6. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back lightly when touched.
  7. While warm, sprinkle powdered sugar over a clean kitchen towel. Turn the cake out onto the towel, peel away the parchment paper, and roll it up tightly with the towel. Let it cool completely.
  8. For the coconut pecan filling, whisk together the evaporated milk, sugar, butter, and egg yolks in a saucepan over medium heat. Stir constantly until thickened (about 8-10 minutes). Remove from heat and mix in the shredded coconut, pecans, and vanilla. Let this cool.
  9. Once the cake is cool, carefully unroll it and spread the coconut pecan filling evenly over the surface. Roll the cake back up tightly and place it seam-side down on a serving plate.
  10. For the chocolate ganache, heat the heavy cream in a small saucepan until it steams (don’t boil). Pour it over the chocolate chips and let it sit for 2 minutes. Stir until smooth and glossy. If you want, add butter for extra shine.
  11. Pour the ganache over the rolled cake, letting it drip down the sides. You can garnish with more coconut, pecans, or chocolate shavings if you like.
  12. Refrigerate for at least 1 hour before slicing to get clean cuts. Store leftovers in the refrigerator for up to 3 days.

How to Serve Decadent German Chocolate Coconut Pecan Roll Cake

Slice the cake into generous pieces and serve it chilled or at room temperature. It pairs great with a scoop of vanilla ice cream or a dollop of whipped cream!

How to Store Decadent German Chocolate Coconut Pecan Roll Cake

Keep the cake covered in the refrigerator. It stays fresh for up to 3 days. Just slice and enjoy whenever you fancy a sweet treat!

Tips to Make Decadent German Chocolate Coconut Pecan Roll Cake

  • Make sure to whisk the egg whites until they have stiff peaks for a fluffy roll.
  • Let the rolled cake cool completely before adding the filling to avoid it melting and running.
  • Be careful while unrolling the cake; do it gently to keep it from cracking.

Variation

You can change things up by using different nuts or adding a layer of fruit, like cherries or berries, with the coconut pecan filling for a fruity twist!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can make the cake a day in advance and store it in the fridge. Add the ganache and garnish right before serving.

Q: What if I don’t have pecans?
A: You can substitute walnuts or leave the nuts out completely if you prefer a nut-free cake.

Q: Is there a way to make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version of this cake.

Enjoy making and sharing your Decadent German Chocolate Coconut Pecan Roll Cake! Happy baking!