Creamy Vegan Hummus with Lemon and Dill Flavor

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Creamy Vegan Hummus with Lemon and Dill Flavor



Introduction


Vegan Lemon Dill Hummus is a light and refreshing dip that brings a lovely zest to your snack time. It’s creamy, full of flavor, and super easy to make. Whether you’re hosting friends or just having a quiet evening with family, this hummus is bound to be a hit!


Why Make This Recipe


Making your own Vegan Lemon Dill Hummus is a great way to enjoy a tasty and healthy snack. Not only is it nutritious, but you can customize the flavors to suit your taste. Plus, it’s quick to prepare, making it perfect for busy days or relaxing weekends. Trust me, once you try it, you’ll want to make it again and again!


How to Make Vegan Lemon Dill Hummus


Ingredients:



  • 1 can chickpeas, drained and rinsed

  • 1/4 cup tahini

  • 1/4 cup fresh lemon juice

  • 2 tablespoons olive oil

  • 2 garlic cloves, minced

  • 1/4 cup fresh dill, chopped

  • Salt and pepper to taste

  • Water as needed


Directions:



  1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, and garlic.

  2. Blend until smooth.

  3. Add the fresh dill, salt, and pepper, then blend again.

  4. If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.

  5. Taste and adjust seasoning if needed.

  6. Serve with veggies or pita bread.


How to Serve Vegan Lemon Dill Hummus


This tasty hummus pairs well with fresh veggies like carrots, cucumbers, and bell peppers. You can also serve it with warm pita bread or spread it on sandwiches for an extra zing. It’s perfect for sharing at parties or just enjoying on your own!


How to Store Vegan Lemon Dill Hummus


Store any leftover hummus in an airtight container in the fridge. It will last for about 4 to 5 days. Just give it a good stir before serving again, as it may separate a little.


Tips to Make Vegan Lemon Dill Hummus



  • Use fresh dill for the best flavor.

  • If you like your hummus a bit spicier, add a pinch of cayenne pepper.

  • To make it even creamier, blend it a little longer or add more olive oil.


Variation


You can switch up the herbs in this recipe. Try adding parsley or cilantro instead of dill for a different flavor. You can also toss in some roasted red peppers for a smoky twist!


FAQs


1. Can I make this hummus ahead of time?

Yes! It keeps well in the fridge for up to 5 days, so feel free to make it in advance.


2. Is this recipe gluten-free?

Absolutely! All the ingredients are gluten-free, so it’s a great option for those with gluten sensitivities.


3. Can I use dried chickpeas instead?

Yes, you can! Just make sure to cook and soften them before blending. Canned chickpeas are usually quicker and easier, though!


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