Creamy Rotisserie Chicken and Mushroom Soup Recipe

Rotisserie Chicken and Mushroom Soup



Introduction


Rotisserie Chicken Mushroom Soup is a warm and comforting dish that comes together so easily. It’s perfect for chilly evenings or busy weeknights when you want something delicious without spending hours in the kitchen.


Why Make This Recipe


This soup is not only tasty but also very satisfying. Using a rotisserie chicken saves you time and adds great flavor. Plus, you can easily customize it with your favorite veggies. It’s a family favorite in our home, and I’m sure your family will love it too!


How to Make Rotisserie Chicken Mushroom Soup


Ingredients:



  • 1 rotisserie chicken, shredded

  • 8 ounces mushrooms, sliced

  • 1 onion, chopped

  • 2 carrots, diced

  • 3 celery stalks, diced

  • 4 garlic cloves, minced

  • 4 cups chicken broth

  • 1 teaspoon thyme

  • 1 teaspoon rosemary

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 2 cups egg noodles (optional)


Directions:



  1. In a large pot, heat the olive oil over medium heat.

  2. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.

  3. Stir in the garlic and mushrooms, and cook for another 5 minutes.

  4. Add the shredded rotisserie chicken to the pot.

  5. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper.

  6. Bring to a boil, then reduce heat and simmer for 15-20 minutes.

  7. If using egg noodles, add them in the last 8-10 minutes of cooking until tender.

  8. Serve hot and enjoy!


How to Serve Rotisserie Chicken Mushroom Soup


Serve this soup hot in big bowls. It goes great with some crusty bread or a side salad. It’s perfect for a cozy family dinner or any gathering with friends.


How to Store Rotisserie Chicken Mushroom Soup


If you have leftovers, let the soup cool down and then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for later use; just remember to leave out the noodles before freezing.


Tips to Make Rotisserie Chicken Mushroom Soup



  • Use fresh herbs for more flavor.

  • Feel free to add other veggies like spinach or peas.

  • For a creamier soup, stir in a splash of heavy cream right before serving.


Variation


You can make this soup with leftover turkey instead of chicken, especially after Thanksgiving! It tastes just as good and is a wonderful way to use up leftovers.


FAQs


Q: Can I use raw chicken instead of rotisserie chicken?

A: Yes, but you will need to cook the chicken beforehand. You can add it to the pot at the beginning with the onions and cook it until fully done.


Q: Is it possible to make this soup vegetarian?

A: Absolutely! Just skip the chicken and use vegetable broth instead of chicken broth. You can add more vegetables to make it hearty.


Q: How can I make the soup spicier?

A: Add some red pepper flakes or diced jalapeños when cooking the onions and carrots for an extra kick!