Creamy Ditalini Soup with Italian Sausage and Parmesan Cheese
Introduction
Nothing warms the soul quite like a hearty bowl of soup. Today, I’m excited to share with you my favorite easy recipe for Creamy Ditalini Soup with Italian Sausage and Parmesan Cheese. It’s creamy, comforting, and packed with flavor! Perfect for chilly days, this soup is sure to impress your family and friends.
Why Make This Recipe
You should definitely make this soup because it combines the rich taste of Italian sausage with the creaminess of Parmesan cheese. It’s quick to prepare and uses simple ingredients. Plus, it’s perfect for busy weeknights or cozy weekends. Once you try it, you’ll want to make it again and again!
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage, chopped onion, and minced garlic. Cook until the sausage is browned and the onion is soft.
- Pour in the chicken broth and bring it to a boil.
- Add the ditalini pasta and cook according to the package instructions until it’s al dente.
- Reduce the heat and stir in the heavy cream and Parmesan cheese until it melts and becomes creamy.
- Toss in the fresh spinach and cook until it’s wilted.
- Season with salt and pepper to taste before serving.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this delightful soup hot, just by itself, or with a slice of crusty bread. A sprinkle of extra Parmesan cheese on top never hurts! Enjoy it with family or friends for a comforting meal.
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. Simply reheat on the stove or in the microwave before enjoying it again!
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
- For a healthier twist, you can use turkey sausage instead of pork sausage.
- Add some red pepper flakes for a little heat if you like spice!
- Make sure not to overcook the spinach, so it remains vibrant and fresh.
Variation
You can customize this soup by adding other vegetables like carrots or bell peppers. You can also swap ditalini pasta for another type of small pasta if you prefer.
FAQs
1. Can I freeze this soup?
Yes, you can freeze the soup! Just let it cool completely before transferring it to a freezer-safe container.
2. Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth will work just fine and will keep it vegetarian.
3. Is this soup gluten-free?
This soup is not gluten-free as ditalini pasta contains gluten. However, you can use gluten-free pasta to make it suitable for a gluten-free diet.