Texas Cake is a delightful dessert that brings sweetness to any occasion. It’s rich and buttery, topped with a tasty caramel pecan glaze that makes it extra special. This cake is perfect for gatherings, family dinners, or just a cozy night in. Let’s dive into why you should make this delicious treat!
Why Make This Recipe
Texas Cake is not just any cake; it’s a crowd-pleaser! When I first made it, my family couldn’t get enough. The best part is, it’s super easy to make, and the ingredients are simple. Plus, the caramel glaze takes this cake to the next level! Whether it’s a weekend or a holiday, this cake adds a little joy to any day.
How to Make Texas Cake
Ingredients:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter (for glaze)
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract (for glaze)
- 1 cup chopped pecans
- 1/2 cup shredded coconut (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the sugar and flour until well mixed.
- In a saucepan, melt the unsalted butter and buttermilk over medium heat. Once melted, remove it from heat and whisk in the eggs, vanilla extract, baking soda, and salt.
- Stir the wet ingredients into the dry ingredients until fully combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a saucepan, melt the butter and brown sugar over medium heat. Stir in the milk and bring it to a simmer. Cook for 2 minutes, then remove from heat.
- Stir in the vanilla extract and chopped pecans. If you like, add shredded coconut for extra flavor!
- Once the cake is out of the oven, pour the warm caramel glaze over the top, spreading it evenly.
- Let the cake cool before slicing and serving.
How to Serve Texas Cake
Texas Cake is best served warm or at room temperature. You can enjoy it on its own, or add a scoop of ice cream on the side for a special treat. It’s perfect for birthdays, potlucks, or just a Sunday dessert with the family!
How to Store Texas Cake
To store Texas Cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best taste.
Tips to Make Texas Cake
- Make sure your ingredients are at room temperature for a smoother batter.
- Don’t skip the glaze; it adds amazing flavor and texture to the cake.
- Experiment with the toppings! You can try adding different nuts or coconut to the glaze.
Variation
If you want a twist on this classic, consider adding chocolate chips to the batter or swapping out pecans for walnuts. You can also use different types of milk in the glaze, such as almond or coconut milk.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk. Just add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes to make a quick buttermilk substitute.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean. You can also look for a golden-brown color on the edges.
Q: Can I freeze Texas Cake?
A: Yes, you can freeze the cake! Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Thaw it in the fridge before serving.