Can we boil apple in water?

Best answer
Leaving the skins on, chop the apples into about 1 inch pieces. Put into a pot and add the water. Boil the apples for 10 minutes, or until soft. Drain the water from the apples and add the remaining ingredients to the apples.
FAQ ❔
Pineapple is the only known source in nature of the enzyme Bromelain. Bromelain actually digest proteins… so when you eat pineapple. It's essentially eating you back! But don't worry, once you swallow the pineapple the acids in your stomach destroy the enzymes.
Apples, pears and grapes – absorb some arsenic that occurs naturally in soil or came from past use of pesticides. Apple, pear and grape juice – may contain low amounts of arsenic since it is present in the fruit..
Apples are a good source of calcium, magnesium, and potassium. It's thought that these alkalizing minerals may help relieve symptoms of acid reflux. Acid reflux occurs when stomach acid rises into the esophagus..
What makes some apples crisp and juicy while others are dry and mealy? The answer is in their cells. Like all living things, apples are composed of cells. ... Whether an apple is crispy or mealy, dry or juicy, depends on the state of the cell wall, cell membrane, cytoplasm, vacuole, and middle lamella.
Apples are also high in antioxidants and a good source of fiber. Plus, they provide crunch and can help curb your appetite for unhealthy snacks, Dunn says. Pomegranates, which are classified as berry fruits, are rich in tannins which can fight the inflammation of arthritis.
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