Banana Crumb Muffins are a delightful treat that bring together the sweetness of ripe bananas and a crunchy crumb topping. They are soft, moist, and perfect for breakfast or a snack. Whether you enjoy them fresh out of the oven or packed in your lunch, these muffins are sure to please everyone in the family.
Why Make This Recipe
You should make these Banana Crumb Muffins because they are easy to prepare and full of flavor. They use simple, everyday ingredients, and you can whip them up in no time. Plus, when you have ripe bananas that need to be used, this recipe is a great way to turn them into something special. Trust me, everyone will love them!
How to Make Banana Crumb Muffins
Ingredients:
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 bananas, mashed
- 0.75 cup white sugar
- 0.333 cup butter, melted
- 1 egg, lightly beaten
- 0.333 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 0.125 teaspoon ground cinnamon
- 1 tablespoon butter
Directions:
- Gather all your ingredients. Preheat your oven to 375°F (190°C). Lightly grease or line 10 muffin cups with paper liners.
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- In another bowl, beat the mashed bananas, white sugar, melted butter, and egg together.
- Stir the banana mixture into the flour mixture just until combined.
- Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- For the crumb topping, mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon of butter until the mixture is crumbly. Sprinkle this topping over the muffins.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and enjoy!
How to Serve Banana Crumb Muffins
These muffins can be served warm or at room temperature. They’re great for breakfast with a cup of coffee or tea. You can also enjoy them as an afternoon snack. For a little extra indulgence, spread some butter on top!
How to Store Banana Crumb Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will last for about 2 months in the freezer.
Tips to Make Banana Crumb Muffins
- Use ripe bananas for the best sweetness. The browner, the better!
- Don’t overmix the batter; mix until just combined for light and fluffy muffins.
- If you like nuts, feel free to add some chopped walnuts or pecans into the batter for extra crunch.
Variation
You can swap some of the white sugar for honey or maple syrup for a different flavor. Adding chocolate chips can also make these muffins a special treat!
FAQs
Q: Can I use frozen bananas?
A: Yes! Just make sure to thaw them and drain any excess liquid before mashing.
Q: Can I make these muffins gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
Q: How long do these muffins last?
A: They can last for 2-3 days at room temperature, or you can freeze them for up to 2 months.
Enjoy these tasty Banana Crumb Muffins and watch them disappear in no time! Happy baking!