Are russet potatoes and Idaho potatoes the same thing?

Best answer
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States..
FAQ ❔
60 minutes at 325 degrees F. 90 minutes at 300 degrees F..
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. ... Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels..
Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. ... Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
Drain potatoes in a colander.
Here's my secret though—even better than Russets for mashing are Yukon Golds. They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.