Sugar cookies are a classic treat that bring joy to any occasion. With their soft, buttery texture and sweet taste, they are loved by both kids and adults. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to delight!
Why Make This Recipe
These sugar cookies are easy to prepare and use simple ingredients you probably already have at home. They are perfect for sharing with friends and family. Plus, the smell of cookies baking in the oven is irresistible! Making these cookies can also be a fun activity to bond with your loved ones, creating sweet memories together.
How to Make Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for rolling
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and baking powder. Mix well.
- In a larger bowl, cream together the softened butter and white sugar until smooth.
- Add in the egg, vanilla extract, and almond extract. Stir until well combined.
- Gradually add the dry ingredients from the small bowl to the butter mixture. Mix until everything is blended.
- Roll the dough into small balls and coat them with sugar. Place the balls on ungreased baking sheets.
- Bake for 8 to 10 minutes until the cookies are golden. Let them cool on the baking sheets for a few minutes before moving them to wire racks to cool completely.
How to Serve Sugar Cookies
These sugar cookies can be enjoyed on their own or with a glass of milk. They also make a great dessert for parties, lunches, or just a cozy night at home. To make them extra special, you can decorate them with icing or sprinkles!
How to Store Sugar Cookies
Keep your sugar cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the rolling in sugar; it adds a delightful crunch and extra sweetness!
- If the dough feels sticky, chill it in the fridge for about 30 minutes before rolling.
Variation
You can add chocolate chips, nuts, or dried fruits to the dough for a fun twist! There’s also the option to flavor the cookies with lemon or orange zest for a citrusy kick.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it might change the taste and texture a little.
2. What if I don’t have almond extract?
You can leave out the almond extract or replace it with additional vanilla extract.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling.