Homemade McDonald’s Filet-O-Fish Burger
Introduction
Who doesn’t love the crispy, tender taste of a Filet-O-Fish burger? This homemade version brings all the flavors of your favorite fast-food treat right to your kitchen. With a few simple ingredients and steps, you can impress your family and enjoy a delicious meal together.
Why Make This Recipe
Making your own Filet-O-Fish burger is not just fun but also a great way to control the ingredients. You can make it healthier and match the flavors to your liking. Plus, it’s a fantastic meal for a family dinner or weekend lunch. Everyone loves a good burger!
How to Make Homemade McDonald’s Filet-O-Fish Burger
Ingredients:
- White fish fillets (like cod or pollock)
- Salt and pepper
- Flour
- Cornstarch
- Batter (egg and milk)
- Breadcrumbs
- Burger buns
- Tartar sauce
- Lettuce
- Pickles
- American cheese
Directions:
- Start by seasoning your fish fillets with salt and pepper. This will give them great flavor.
- Set up a breading station. Put out bowls with flour, cornstarch, and the batter made from egg and milk.
- Coat the fish in flour first, dip it in the batter, and then roll it in breadcrumbs.
- Heat up some oil in a pan and deep fry the fish fillets until they turn golden brown.
- While the fish cooks, toast your burger buns until they are warm.
- Spread tartar sauce on each bun. Add some fresh lettuce, the crispy fried fish, pickles, and a slice of American cheese on top.
- Put the burger together and serve it up! Enjoy each delicious bite.
How to Serve Homemade McDonald’s Filet-O-Fish Burger
Serve your homemade Filet-O-Fish burger with a side of crispy fries or a fresh salad. It’s perfect for a casual meal, and everyone will love it.
How to Store Homemade McDonald’s Filet-O-Fish Burger
If you have leftovers, store the cooked fish separately from the buns and toppings in an airtight container in the fridge. They’ll last for about 2-3 days. To reheat, simply warm the fish in the oven to keep it crispy.
Tips to Make Homemade McDonald’s Filet-O-Fish Burger
- Make sure your oil is hot before frying to achieve a crispy texture.
- Feel free to adjust the seasoning to your taste. Add a little garlic powder or paprika for extra flavor.
- Assemble the burger just before serving to keep the buns from getting soggy.
Variation
You can switch up the fish for other types like tilapia or even shrimp for a different flavor. Want a healthier option? Try baking the fish instead of frying.
FAQs
1. Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before seasoning and breading.
2. What if I don’t have tartar sauce?
You can make a quick tartar sauce by mixing mayonnaise, lemon juice, and chopped pickles or relish.
3. How can I keep the fish crispy?
Try to serve the fish immediately after frying, and store it separately from the buns and toppings if you have leftovers.