Gingerbread cookies are a warm, spicy treat that fills your home with delightful scents. They are perfect for sharing with friends and family and are a festive favorite during the holidays. Making these cookies is simple, and you can even get creative by decorating them. Let’s dive into why you should whip up a batch of gingerbread cookies!
Why Make This Recipe
Gingerbread cookies are not only delicious but also fun to make! They bring everyone together, making your kitchen feel like a cozy holiday haven. Plus, the recipe is easy enough for kids to help with, turning baking into a fun family activity. Whether you’re celebrating a special occasion or just want a tasty treat, these cookies are sure to bring smiles all around.
How to Make Gingerbread Cookies
Ingredients:
- 0.5 cup margarine, softened
- 0.5 cup white sugar
- 1 large egg yolk
- 0.5 cup molasses (not blackstrap)
- 2 cups sifted all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon, or to taste
- 0.5 teaspoon ground cloves, or to taste
- 0.5 teaspoon ground ginger, or to taste
- 0.5 teaspoon ground nutmeg, or to taste
Directions:
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Beat the softened margarine and sugar in a large bowl with an electric mixer on low speed until mostly mixed, which should take about 1 to 2 minutes. Then, switch to medium-high speed and beat until light and fluffy, around 2 to 3 minutes. Stir in the egg yolk and then add the molasses.
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In a separate bowl, whisk together the sifted flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg until they are mixed well. Gradually add this flour mixture to the molasses mixture, beating until it is smooth.
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Divide the dough in half and shape each half into a 1-inch thick disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 to 3 hours, or overnight if you can wait!
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When ready to bake, preheat the oven to 350°F (175°C).
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Take one disk of dough out, keeping the other in the fridge. Unwrap it and place it on a lightly floured surface. Roll the dough to about 1/4 inch thick using a floured rolling pin.
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Use cookie cutters to cut the dough into fun shapes, dipping them in flour as needed to prevent sticking. Try to fit the cutters close together so you can make as many cookies as possible without having to roll the dough out too often.
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Place the cut-out cookies on ungreased cookie sheets, spacing them about 2 inches apart. Gather any leftover dough, shape it again, wrap, and refrigerate for later.
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Bake the cookies in the oven for about 8 to 10 minutes until they are firm. Cool them on wire racks while you repeat the rolling and cutting with the remaining dough.
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Once cooled, feel free to frost or decorate your gingerbread cookies however you like!
How to Serve Gingerbread Cookies
Gingerbread cookies are perfect for sharing! Serve them on a festive plate during holiday gatherings, and watch everyone enjoy them with a warm beverage like tea or hot cocoa. You can also pack them up as sweet gifts for friends and family.
How to Store Gingerbread Cookies
To keep your gingerbread cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper before sealing them in a freezer bag.
Tips to Make Gingerbread Cookies
- Make sure your margarine is softened well for easy mixing.
- Adjust the spices to your taste—go heavier on the ginger and cinnamon if you love those flavors!
- If your dough is too sticky, you can add a little more flour while rolling it out.
Variations
- Add a bit of chopped nuts or chocolate chips to the dough for extra flavor.
- Use royal icing for a beautiful decoration, or simply sprinkle some powdered sugar on top.
FAQs
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Can I use butter instead of margarine?
Yes, butter works great in this recipe! Just ensure it’s softened. -
How long can I keep the cookies?
Stored in an airtight container, they’ll last up to a week at room temperature. If frozen, they can last up to three months. -
Why do I need to refrigerate the dough?
Chilling the dough makes it easier to roll out and helps the cookies keep their shape while baking.
Enjoy making these delicious gingerbread cookies and happy baking!