Easy Broccoli Potato Soup Recipe for Cozy Comfort

Introduction

Nothing warms the heart and soul like a comforting bowl of Creamy Broccoli Potato Soup. This simple soup combines the goodness of fresh broccoli and potatoes into a creamy delight that your family will love. It’s perfect for chilly nights or a fast lunch after a busy day.

Why Make This Recipe

This soup is not just easy to make; it’s also packed with flavor and nutrients. Broccoli is full of vitamins, and potatoes add a nice, creamy texture. Plus, it’s quick enough for a weeknight dinner yet delicious enough for special occasions. You and your family will be reaching for seconds!

How to Make Creamy Broccoli Potato Soup

Making this soup is a breeze! Just follow the steps below and enjoy the delightful aroma that fills your kitchen.

Ingredients:

2 tablespoons butter

1 onion, chopped

5 cloves garlic, crushed

1 large white potato, cubed

8 cups broccoli florets and stems

Salt and ground black pepper to taste

3 cups chicken broth

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup milk

1 cup heavy whipping cream

Directions:

Gather all ingredients.

Melt 2 tablespoons of butter in a stockpot over medium heat. Add the chopped onion and crushed garlic, and cook until they are tender, about 8 to 10 minutes.

Add the cubed potato and broccoli stems. Season generously with salt and pepper.

Pour in the chicken broth, cover the pot, and let it simmer until the potatoes are soft, about 10 minutes.

Stir in the broccoli florets and let the soup simmer for another 5 minutes until they are tender. Use an immersion blender to blend the soup until it is smooth.

In a small saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour, then slowly add the milk and heavy cream. Stir until it bubbles and thickens, about 5 minutes. Season with salt and pepper.

Whisk the thickened milk mixture into the soup until combined. Adjust salt and pepper to taste.

How to Serve Creamy Broccoli Potato Soup

Serve this soup hot in bowls. A sprinkle of cracked black pepper on top adds a nice touch. You can also serve it with some crusty bread or a side salad for a complete meal. Enjoy it with family and friends!

How to Store Creamy Broccoli Potato Soup

Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave until hot. If you want to freeze it, make sure to let it cool completely, then store it in freezer-safe containers for up to 3 months.

Tips to Make Creamy Broccoli Potato Soup

Use fresh broccoli for the best flavor, but frozen broccoli works too.

Feel free to adjust the thickness by adding more or less chicken broth.

For a little kick, add some red pepper flakes or a pinch of nutmeg.

Variation

If you want to add some protein, consider mixing in cooked chicken or crispy bacon. You can also replace the chicken broth with vegetable broth for a vegetarian version.

FAQs

1. Can I use other vegetables in this soup?

Yes! You can add carrots, cauliflower, or even spinach if you like.

2. Is this soup gluten-free?

No, this recipe contains flour. You can use a gluten-free flour blend as a substitute.

3. Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day, making it a great make-ahead option for busy weeks.