Nothing beats a hearty breakfast to start your day! This Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes is the perfect way to gather your family and enjoy a delicious meal together. It’s quick to make and packs a ton of flavor that everyone will love.
Why Make This Recipe
You should make this breakfast feast because it’s a classic that brings everyone to the table. The fluffy scrambled eggs, crispy sausage patties, and warm biscuits with fresh tomatoes create a cozy feeling that makes mornings special. Plus, it’s easy enough to whip up on weekends or during hectic weekdays!
How to Make Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes
Making this breakfast feast is simple. You’ll be cooking tasty ingredients that come together quickly. Here’s what you need and how to make it.
Ingredients
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp butter
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
- 2 store-bought or homemade biscuits
- 1-2 ripe tomatoes, sliced
Directions
- In a skillet, heat the olive oil over medium heat.
- Add the sausage patties and cook for about 3-4 minutes on each side until they are golden brown. Remove and set aside.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture into the same skillet. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
- If you’re using store-bought biscuits, warm them in the oven according to the package instructions.
- While the biscuits are warming, slice the tomatoes and sprinkle them with a little salt and pepper.
- Serve the fluffy scrambled eggs alongside the golden sausage patties, flaky biscuits, and fresh tomato slices.
How to Serve Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes
This breakfast feast is best served fresh off the stove! Plate everything nicely for a great presentation. You can add a drizzle of hot sauce on the eggs, if you like a bit of spice. Enjoy with a steaming cup of coffee or a glass of orange juice for a complete breakfast experience!
How to Store Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes
If you have any leftovers, store them in airtight containers. The scrambled eggs and sausage can be kept in the fridge for up to 2 days. Reheat them in the microwave for a quick breakfast! However, biscuits are best eaten fresh, as they might get soggy when stored.
Tips to Make Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes
- Make sure your skillet is hot enough before cooking the sausages to get them crispy.
- Feel free to add cheese to the scrambled eggs for extra creaminess!
- If you have fresh herbs like chives or parsley, sprinkle some on top for a pop of color and flavor.
Variation
You can change up this recipe by adding veggies like spinach or bell peppers to your scrambled eggs. Using turkey sausage instead of regular sausage is another great way to make this recipe lighter!
FAQs
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Can I use egg substitutes in this recipe? Yes! You can use egg substitutes or egg whites if you prefer a lighter option.
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What can I serve with this breakfast feast? Fresh fruit, yogurt, or smoothies are great additions to round out the meal.
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How can I make this breakfast quicker? Prepare the sausage and eggs ahead the night before, then just heat them in the morning.
Enjoy your cooking and family time with this delightful breakfast feast!