Creamy Parmesan Italian Sausage Ditalini Soup
Introduction
Looking for a warm, comforting soup that feels like a big hug? Try this Creamy Parmesan Italian Sausage Ditalini Soup! It’s rich, hearty, and packed with flavor, making it the perfect dish for chilly nights.
Why Make This Recipe
This soup is not only delicious but also super easy to make. It’s a great way to use simple ingredients that you probably already have at home. Plus, it’s perfect for sharing with family! Nothing beats a bowl of comforting soup after a long day.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Let’s break down how to whip up this tasty dish in just a few simple steps.
Ingredients
- 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent.
- Stir in the minced garlic, sliced carrots, and chopped celery. Cook for about 5 minutes until softened.
- Add the Italian sausage and cook until browned, breaking it up as it cooks.
- Pour in the chicken broth and bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this soup in big bowls and top it with some extra grated Parmesan cheese and a sprinkle of fresh parsley. It goes great with crusty bread on the side for dipping!
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It’ll keep for about 3-4 days. To reheat, just warm it on the stove or in the microwave until hot.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
- For extra flavor, you can add some Italian seasoning or red pepper flakes.
- If you want a healthier version, use turkey sausage and low-fat cream.
- Customize your soup by adding more vegetables like spinach or bell peppers.
Variation
Feel free to swap the ditalini pasta for any small pasta you have on hand. You can also make it vegetarian by using plant-based sausage and vegetable broth!
FAQs
Q: Can I freeze this soup?
A: Yes! You can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Q: What can I use instead of heavy cream?
A: You can use half-and-half or milk for a lighter version, but the soup will be less creamy.
Q: Is this soup spicy?
A: It’s not spicy, but you can add red pepper flakes if you like some heat!