Chicken Cranberry Pinwheels Recipe
Introduction
Chicken Cranberry Pinwheels are a fun and tasty treat that everyone will love! These little bites are filled with a creamy chicken mix and can be made in no time. They’re perfect for snacks, appetizers, or even school lunches. Let’s dive into why you should make this easy recipe!
Why Make This Recipe
You should make these pinwheels because they are super simple and quick. With just a few ingredients, you can create a flavorful snack that will impress your family and friends. They’re great for gatherings, parties, or even a simple movie night. Plus, they are healthy with the added spinach and cranberries, making them a smart choice for any meal.
How to Make Chicken Cranberry Pinwheels
Ingredients:
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup dried cranberries
- 1/4 cup green onions, chopped
- 1/2 cup baby spinach leaves
- Salt and pepper to taste
Directions:
- In a medium bowl, mix the cream cheese, shredded chicken, dried cranberries, and green onions. Stir until well combined.
- Lay the tortillas flat on a clean surface and evenly spread the chicken and cream cheese mixture over each tortilla.
- Sprinkle baby spinach leaves over the mixture, adding a dash of salt and pepper to taste.
- Tightly roll each tortilla, ensuring the filling stays inside.
- Slice the rolled tortillas into 1-inch pinwheels with a sharp knife.
- Arrange the pinwheels on a serving platter and chill in the refrigerator for about 15 minutes before serving.
- Enjoy these festive and flavorful bites as a perfect appetizer or snack!
How to Serve Chicken Cranberry Pinwheels
Serve your Chicken Cranberry Pinwheels chilled or at room temperature. They look great on a platter and are easy for guests to grab. You can also arrange them with a dip, like ranch or a sweet yogurt dip, for added flavor!
How to Store Chicken Cranberry Pinwheels
If you have leftovers, wrap the pinwheels tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. Just make sure to enjoy them before they get too soggy!
Tips to Make Chicken Cranberry Pinwheels
- Use a thicker cream cheese to make spreading easier.
- Feel free to add more veggies like bell peppers or cucumbers for crunch.
- Let the pinwheels chill in the fridge before cutting to help them hold their shape better.
Variation
Try using different proteins like ham or turkey instead of chicken. You could also swap out the cranberries for raisins or other dried fruits to mix things up!
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes! You can make them a few hours in advance. Just keep them covered in the fridge until you’re ready to serve.
Q: What can I substitute for cream cheese?
A: You can use Greek yogurt or a dairy-free cream cheese if you want a lighter option or have dietary restrictions.
Q: Are these pinwheels kid-friendly?
A: Absolutely! Kids usually love the fun shape and tasty filling. You can involve them in the rolling process for added fun!