Perfect Crab-Stuffed Mushrooms are a delightful dish that impresses everyone! They are easy to make and packed with flavor. These mushrooms are stuffed with a tasty crab mixture, making them perfect for parties or a cozy family dinner.
Why Make This Recipe
You should make this recipe because it's quick, simple, and always a hit. The combination of crab, cheese, and mushrooms is mouthwatering! Plus, they look fancy and taste amazing without taking much time in the kitchen.
How to Make Perfect Crab-Stuffed Mushrooms
Ingredients:
- 2 tablespoons butter
- 2 tablespoons minced green onion
- 1 cup cooked crabmeat, finely chopped
- 0.5 cup dry bread crumbs
- 0.25 cup shredded Monterey Jack cheese
- 1 egg, beaten
- 1 teaspoon lemon juice
- 0.5 teaspoon dried dill weed
- 0.5 cup butter, melted
- 1.5 pounds fresh button mushrooms, stems removed
- 0.5 cup shredded Monterey Jack cheese
- 0.25 cup dry white wine
Directions:
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Preheat your oven to 400 degrees F (200 degrees C).
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In a skillet, melt 2 tablespoons of butter. Cook and stir the minced green onion until softened, about 2 minutes. Then, transfer the green onion to a bowl.
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Stir the crabmeat, dry bread crumbs, 1/4 cup of Monterey Jack cheese, beaten egg, lemon juice, and dill weed into the bowl. Mix everything well.
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Pour 1/2 cup of melted butter into a 9×13-inch baking dish. Coat the mushroom caps in the butter.
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Fill each mushroom cap generously with the crab mixture and sprinkle with the remaining 1/2 cup of Monterey Jack cheese.
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Finally, pour the white wine into the baking dish around the mushrooms.
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Bake in the preheated oven until the cheese is melted and lightly browned, about 15 to 20 minutes.
How to Serve Perfect Crab-Stuffed Mushrooms
Serve these crab-stuffed mushrooms warm, right out of the oven. They make a fantastic appetizer or snack. You can also serve them on a platter with some lemon wedges for extra flavor!
How to Store Perfect Crab-Stuffed Mushrooms
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven until warmed through.
Tips to Make Perfect Crab-Stuffed Mushrooms
- Use fresh crabmeat for the best taste, but you can use canned or frozen if that’s what you have.
- Don't overstuff the mushrooms; a generous amount is great, but they should close up nicely.
- Experiment with different cheeses like cheddar or cream cheese for a twist.
Variation
For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper to the crab mixture. You can also sprinkle some breadcrumbs on top for extra crunch!
FAQs
Can I make these mushrooms ahead of time? Yes! You can prepare them a few hours in advance and store them in the fridge until you are ready to bake.
What can I serve with these mushrooms? They pair well with a fresh green salad or a side of garlic bread.
Can I freeze crab-stuffed mushrooms? It's better to bake them first before freezing. Once baked, freeze them in an airtight container for up to a month. Reheat in the oven when ready to enjoy!