Quick and Easy Cinnamon Roll Casserole

Introduction

Looking for a warm and delicious breakfast that’s quick to make? The Quick and Easy Cinnamon Roll Casserole is your answer! It’s perfect for those cozy mornings when you want something sweet and satisfying without a lot of fuss.

Why Make This Recipe

This recipe is a game-changer for breakfast lovers! It combines the flavors of traditional cinnamon rolls into an easy casserole form. You get all the warm, buttery goodness in just about 30 minutes. Plus, it’s a hit with both kids and adults! If you love cinnamon rolls, you’ll adore this dish.

How to Make Quick and Easy Cinnamon Roll Casserole

Making this casserole is simple and fun! Here are the ingredients and steps you’ll need.

Ingredients

2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
4 tablespoons butter, melted
0.5 cup heavy whipping cream
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 cup maple syrup
0.5 cup brown sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Open the cinnamon roll packages and set the icing packs aside.
Chop the cinnamon roll dough into 1/2-inch cubes and place them in the bottom of a 9×13-inch baking dish. Pour melted butter over the dough pieces and toss lightly; spread them into an even layer.
In a small bowl, whisk together the heavy whipping cream, eggs, cinnamon, and vanilla extract. Pour this mixture evenly over the dough pieces. Drizzle the maple syrup over the top and sprinkle with brown sugar.
Bake in the preheated oven until golden brown, about 22 minutes. Drizzle the icing over the top and serve.

How to Serve Quick and Easy Cinnamon Roll Casserole

Serve this delightful casserole warm, right out of the oven. It’s great for breakfast, brunch, or even a sweet dessert. You can add fresh fruit or a scoop of ice cream for extra enjoyment!

How to Store Quick and Easy Cinnamon Roll Casserole

If you have leftovers, let the casserole cool completely. Then store it in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until it’s heated through.

Tips to Make Quick and Easy Cinnamon Roll Casserole

Make sure not to cut the dough too big; 1/2-inch cubes work best for even cooking.
If you want to make it a bit fluffier, whisk the eggs and cream well until fully mixed.
Add some chopped nuts or raisins for added flavor if you like!

Variation

You can switch things up by adding different spices like nutmeg or using apple pie filling instead of maple syrup for a delicious twist!

FAQs

Can I use homemade cinnamon roll dough?
Yes! Feel free to use your own dough if you prefer homemade flavors.

How do I know when the casserole is done?
It should be golden brown on top and no longer doughy in the center. Use a toothpick to check for doneness.

Can I freeze this casserole?
Yes! You can freeze it before baking. Just cover it tightly and bake from frozen, adding a bit of time to the cooking.

Enjoy making this yummy treat with your family!