Pancake Casserole

Introduction

Pancake Casserole is a delightful twist on the traditional breakfast favorite. It combines the sweet goodness of pancakes with savory ingredients like cheese and bacon. This dish is not only easy to prepare but also perfect for feeding a crowd. Imagine serving it at brunch and watching your family dig in with smiles!

Why Make This Recipe

This Pancake Casserole is a game-changer for busy mornings and lazy weekends. It cooks all at once, saving you time, and it’s deliciously filling. If you love pancakes but don’t want to flip them one by one, this recipe is for you! Plus, it’s super customizable; add your favorite toppings or sides to make it your own.

How to Make Pancake Casserole

Ingredients:

2 cups baking mix (such as Bisquick®)
2 cups shredded Cheddar cheese, divided
1 cup milk
5 tablespoons maple syrup
2 eggs
1.5 tablespoons white sugar
12 slices cooked bacon, crumbled

Directions:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan so nothing sticks.
In a large bowl, mix together the baking mix, 1 cup of Cheddar cheese, milk, maple syrup, eggs, and sugar. Stir until everything is combined well.
Pour the mixture into the prepared pan and spread it out evenly.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Take it out and sprinkle the crumbled bacon and the remaining 1 cup of Cheddar cheese on top. Put it back in the oven and bake for about 5 more minutes, or until the cheese is nicely melted.

How to Serve Pancake Casserole

Serve your Pancake Casserole warm straight from the oven. You can drizzle more maple syrup over the top for extra sweetness or serve it with fresh fruits like berries. It pairs wonderfully with a cup of coffee or fresh juice!

How to Store Pancake Casserole

If you have leftovers (though that’s rare!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat individual portions in the microwave or oven until warmed through.

Tips to Make Pancake Casserole

For extra flavor, consider adding vanilla extract or cinnamon to the batter.
You can swap the bacon for sausage or veggies for a different taste.
Make sure to grease the pan well to avoid sticking.

Variation

You can easily customize this dish! Try adding fruits like blueberries or chocolate chips for a sweet touch. You might also experiment with different cheeses, like mozzarella or pepper jack.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just pour it into the pan and bake in the morning.

2. Can I freeze Pancake Casserole?
Yes! Once cooked and cooled, you can freeze it in slices. Make sure to wrap it well. Reheat in the oven when you’re ready to enjoy it again.

3. What can I serve with Pancake Casserole?
Serve it with fresh fruit, yogurt, or a side of eggs for a complete breakfast. You can also add a green salad for brunch!