Egg and Sausage Casserole

Introduction

Are you looking for a hearty breakfast that brings everyone together? The Egg and Sausage Casserole is a delicious way to start your day! Filled with cheesy goodness, savory sausage, and fluffy eggs, this recipe is simple and satisfying.

Why Make This Recipe

This casserole is perfect for busy mornings or lazy weekends. It’s easy to prepare and can feed a crowd. Plus, you can make it ahead of time. It’s a guaranteed hit with family and friends, making it a wonderful choice for brunch gatherings or holiday breakfast tables.

How to Make Egg and Sausage Casserole

Making an Egg and Sausage Casserole is straightforward and quick. You’ll love how simple it is to create a comforting meal that everyone will enjoy!

Ingredients:

1 pound pork sausage
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
1 (8 ounce) package refrigerated crescent roll dough

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
Cook the sausage in a large, deep skillet over medium-high heat until it is browned, about 7 to 9 minutes. Drain and crumble the sausage into small pieces.
In a large bowl, mix the beaten eggs, mozzarella cheese, Cheddar cheese, and oregano together until combined.
Line the bottom of the prepared baking dish with the crescent roll dough. Then sprinkle the crumbled sausage over the dough. Pour the egg mixture over the sausage.
Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

How to Serve Egg and Sausage Casserole

Serve this delicious casserole warm, straight from the oven. It pairs well with fresh fruit, a side of toast, or even a light salad. Your family will love digging into this tasty dish!

How to Store Egg and Sausage Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it! Just wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 2 months.

Tips to Make Egg and Sausage Casserole

For extra flavor, add your favorite veggies like spinach, bell peppers, or onions to the egg mixture.
If you like it spicier, consider using spicy sausage or adding some hot sauce.
Feel free to mix different kinds of cheese for a unique taste!

Variation

You can easily customize this casserole. Try using turkey sausage for a lighter option or swap out the cheeses for different varieties like pepper jack or feta.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and refrigerate. Just bake it in the morning!

2. Can I use a different type of meat?
Absolutely! You can use chicken sausage, turkey sausage, or even breakfast bacon as a tasty alternative.

3. Is this recipe gluten-free?
To make a gluten-free version, simply use gluten-free crescent roll dough and ensure the sausage is also gluten-free.

Enjoy making this Egg and Sausage Casserole, and watch as it becomes a favorite at your breakfast table!