There's nothing better than waking up to a plate of Strawberry Vanilla Pancakes! These fluffy delights are packed with fresh strawberries and a hint of vanilla, making every bite taste like sunshine. Perfect for special occasions or just a cozy morning at home, these pancakes are sure to brighten your day.
Why Make This Recipe
These Strawberry Vanilla Pancakes are easy to whip up and loved by everyone! If you're looking for a fun way to start your day, this recipe is perfect. Plus, who doesn’t love pancakes? They are quick to make and a great way to enjoy fresh strawberries. You might even find yourself making them every weekend!
How to Make Strawberry Vanilla Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Directions
- In a medium bowl, stir together the flour, brown sugar, baking powder, and salt.
- Pour in the milk, egg, vegetable oil, and vanilla extract. Mix until everything is well blended. Gently stir in the chopped fresh strawberries.
- Grease and heat a large skillet or griddle over medium heat.
- Use a large spoon to drop batter onto the griddle. Cook until bubbles form and the edges look dry, about 2 to 3 minutes. Flip the pancakes and cook until browned on the other side, about 2 minutes more. Repeat with the remaining batter.
How to Serve Strawberry Vanilla Pancakes
Serve these pancakes warm with a drizzle of maple syrup and a few extra strawberry slices on top. You can also add a dollop of whipped cream for an extra special treat!
How to Store Strawberry Vanilla Pancakes
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Just reheat them in a microwave or on a skillet before serving.
Tips to Make Strawberry Vanilla Pancakes
- Make sure your baking powder is fresh; this helps the pancakes rise well.
- Don’t overmix the batter; mix just until combined for fluffy pancakes.
- Use ripe, fresh strawberries for the best flavor.
Variation
You can mix in other fruits like blueberries or banana slices instead of strawberries. Try adding chocolate chips for a sweet twist!
FAQs
Can I use frozen strawberries?
Yes, you can, but make sure to thaw and drain them first to avoid extra moisture in the batter.
Can I make these pancakes ahead of time?
Yes! You can prepare the batter in advance and store it in the fridge for up to 24 hours.
What should I serve with these pancakes?
These pancakes go well with fresh fruit, whipped cream, or a sprinkle of powdered sugar. You can also serve them with yogurt on the side.