Corned Beef and Cabbage is a classic dish that brings comfort and warmth to the table. It’s a favorite, especially during special occasions like St. Patrick’s Day or family gatherings. With tender meat and fresh veggies, this meal is sure to please everyone!
Why Make This Recipe
Making Corned Beef and Cabbage is not just easy; it’s also a wonderful way to create lasting memories with your family. The flavors blend together beautifully, and the aroma fills your home, making it feel cozy. Plus, it’s a great way to enjoy a hearty meal without spending hours in the kitchen.
How to Make Corned Beef and Cabbage
Ingredients:
- 1 (3 pound) corned beef brisket with spice packet
- 10 small red potatoes
- 5 medium carrots
- 1 large head cabbage
Directions:
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Gather all ingredients.
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Place the corned beef in a Dutch oven and cover it with water. Add the spice packet, cover it, and bring it to a boil. Reduce the heat and let it simmer until the corned beef is fork-tender, about 2 hours. While it simmers, cut the potatoes in half, peel the carrots, and cut them into 3-inch pieces. Cut the cabbage into small wedges.
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Once the corned beef has cooked for 2 hours, add the potatoes and carrots. Cook them until the vegetables are almost tender and the meat is fork-tender, about 10 minutes. Then, add the cabbage and cook until it’s tender, about 15 more minutes.
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Remove the meat and let it rest for 15 minutes. Leave the broth and vegetables in the Dutch oven. Slice the meat across the grain and serve it with the vegetables and broth.
How to Serve Corned Beef and Cabbage
Serve the Corned Beef and Cabbage hot, with slices of tender beef alongside the potatoes, carrots, and cabbage. Drizzle some of the flavorful broth over everything for extra taste. It’s perfect with a slice of crusty bread!
How to Store Corned Beef and Cabbage
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before enjoying it again!
Tips to Make Corned Beef and Cabbage
- Don’t skip the spice packet! It adds great flavor to the meat.
- Make sure to cut the vegetables into similar sizes for even cooking.
- Let the meat rest before slicing; this helps keep it juicy.
Variation
You can add other vegetables like turnips or parsnips for a different taste. If you like a little kick, try adding red pepper flakes to the broth!
FAQs
1. Can I make Corned Beef and Cabbage in a slow cooker?
Yes! Simply add all the ingredients to a slow cooker and cook on low for 8 hours or until the meat is tender.
2. What can I serve with Corned Beef and Cabbage?
Traditionally, people enjoy it with mustard or horseradish, but it also pairs well with a simple salad or bread.
3. Is there a special way to slice corned beef?
Yes, always slice it against the grain. This will ensure the meat is tender and easy to chew.