Strawberry Twinkie Dessert

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Strawberry Twinkie Dessert

Introduction

If you’re looking for a sweet and easy treat that everyone will love, look no further than Strawberry Twinkie Dessert! This delightful dessert combines soft Twinkies, creamy goodness, and fresh strawberries. It’s perfect for any gathering or just a fun family treat!

Why Make This Recipe

This Strawberry Twinkie Dessert is not only delicious but also super simple to make. If you’re short on time or want something quick for your next get-together, this recipe shines! Your kids will love it, and it’s sure to impress your friends. Plus, it’s no-bake, making it a breeze to whip up on warm days.

How to Make Strawberry Twinkie Dessert

Ingredients:

  • 4 cups sliced fresh strawberries
  • 1 (18.75 ounce) can ready-to-use strawberry glaze
  • 8 Twinkies
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions:

  1. Combine strawberries and glaze in a small bowl and mix well.
  2. Slice Twinkies in half lengthwise and place them in a single layer at the bottom of a 9×13-inch dish.
  3. In a mixing bowl, beat the cream cheese and sweetened condensed milk until smooth. Fold in the thawed whipped topping and spread the mixture evenly over the Twinkies.
  4. Spoon the glazed strawberries over the cream cheese mixture.
  5. Cover the dish and chill for at least 30 minutes. Enjoy leftovers by refrigerating them!

How to Serve Strawberry Twinkie Dessert

Serve this dessert chilled for the best taste! You can cut it into squares and place it on dessert plates. It also looks pretty when topped with a few extra strawberries or a dollop of whipped cream.

How to Store Strawberry Twinkie Dessert

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just make sure to cover it well to keep it from getting dry.

Tips to Make Strawberry Twinkie Dessert

  • Make sure your cream cheese is softened to room temperature so it mixes smoothly.
  • If you want a little extra crunch, consider adding crushed cookies on top before serving.
  • For a fun twist, try using chocolate drizzle on top for added flavor!

Variation

Feel free to get creative! You can substitute other fruits like blueberries or raspberries for a different flavor profile. Using chocolate pudding instead of the cream cheese mixture will also add a delicious twist.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid.

2. How long does it take to chill?
Chilling for 30 minutes is enough, but the longer it chills, the better the flavors will meld together.

3. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance. Just keep it covered in the fridge until you’re ready to serve.