Oatmeal Cookie Apple Crisp

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Oatmeal Cookie Apple Crisp

Introduction

Oatmeal Cookie Apple Crisp is a comforting dessert that brings together juicy apples and a deliciously crunchy topping. It’s perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you’ll have a warm treat that everyone will love!

Why Make This Recipe

This recipe is not only tasty but also a great way to use fresh apples. The combination of sweet apples and a chewy oat topping makes it a hit with both kids and adults. Plus, it’s easy to prepare, so you can whip it up any day of the week!

How to Make Oatmeal Cookie Apple Crisp

Making Oatmeal Cookie Apple Crisp is a breeze! Just follow these straightforward steps, and you’ll have a delightful dessert ready in no time.

Ingredients:

6 cups peeled and sliced apples
0.5 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
0.25 teaspoon salt
0.75 cup old-fashioned rolled oats
0.75 cup all-purpose flour
0.75 cup brown sugar
0.5 teaspoon baking soda
0.25 teaspoon baking powder
0.5 cup butter, melted

Directions:

  1. Preheat your oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the sliced apples, white sugar, 1 tablespoon of flour, cinnamon, and salt together. Spread this mix into an 8-inch square baking dish.

  3. In another bowl, combine the oats, ¾ cup of flour, brown sugar, baking soda, and baking powder. Pour in the melted butter and mix until it gets crumbly.

  4. Evenly crumble the topping over the apple mixture using your hands.

  5. Bake in the preheated oven for 30 to 40 minutes, or until the topping is light brown.

How to Serve Oatmeal Cookie Apple Crisp

Serve your Oatmeal Cookie Apple Crisp warm, maybe with a scoop of vanilla ice cream or some whipped cream on top. It’s delicious and comforting! Your family will love digging into this sweet treat.

How to Store Oatmeal Cookie Apple Crisp

To store the leftovers, let them cool down completely. Then, put them in an airtight container and keep them in the fridge. It will last for about 3 to 4 days. You can also reheat it in the oven for that fresh-baked taste!

Tips to Make Oatmeal Cookie Apple Crisp

  • Use a mix of apples for more flavor, like Granny Smith and Honeycrisp.
  • If you like it sweeter, add a bit more sugar to the apple mix.
  • Feel free to sprinkle some nuts on top for added crunch!

Variation

For a fun twist, try adding some dried cranberries or raisins to the filling. You can also toss in some chopped walnuts for extra texture in the topping!

FAQs

1. Can I use frozen apples?
Yes, you can use frozen apples, but be sure to thaw and drain them to remove excess moisture.

2. How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. This will keep it gluten-free while still being delicious!

3. Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the baking time if needed. Enjoy more of this tasty dessert!

Now you’ve got the perfect guide to making Oatmeal Cookie Apple Crisp! Enjoy every delicious bite with your loved ones.