Teriyaki Salmon Bowl

by

Teriyaki Salmon Bowl

Introduction

The Teriyaki Salmon Bowl is a tasty and colorful dish that brings a twist to your dinner routine. It’s easy to make and packed with flavor, making it a favorite for busy nights or family gatherings. Let’s dive into how to create this delightful meal that everyone will love!

Why Make This Recipe

This Teriyaki Salmon Bowl is not just quick and easy; it’s also healthy! Salmon is rich in omega-3 fatty acids, and with the fresh veggies, you get a great mix of nutrients. Plus, the sweet and savory teriyaki sauce transforms simple ingredients into something special. Your family will be asking for this dish again and again!

How to Make Teriyaki Salmon Bowl

Ingredients:

  • 4 tablespoons low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 small clove garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 (6 ounce) salmon filet
  • 1/4 cup grated carrots
  • 2 thinly sliced radishes
  • 1 cup shredded red cabbage
  • 1 cup cooked rice
  • 1 teaspoon sesame seeds (optional)
  • 1 green onion, thinly sliced (optional)

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray.
  2. In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger. Place the salmon in the prepared baking dish, skin side down, and pour the teriyaki sauce over it.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 12 to 15 minutes.
  4. In a bowl, place the cooked rice. Top it with the salmon and spoon over any teriyaki sauce left in the baking dish.
  5. Add in the shredded cabbage, grated carrots, and sliced radishes. If you like, sprinkle with sliced green onions and sesame seeds for garnish.

How to Serve Teriyaki Salmon Bowl

Serve your Teriyaki Salmon Bowl warm. You can enjoy it right away, or let it cool slightly for a packed lunch. Everyone can customize their bowl with as many veggies as they want!

How to Store Teriyaki Salmon Bowl

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just reheat in the microwave or on the stove. The flavors will continue to blend, making it even tastier!

Tips to Make Teriyaki Salmon Bowl

  • If you want a little extra crunch, toss in some chopped nuts or seeds.
  • For a spicy kick, add some sliced jalapeños or a sprinkle of red pepper flakes.
  • Make sure not to overcook the salmon; it should be tender and flaky.

Variation

Feel free to swap out salmon for another fish like trout or even chicken. You can also add different veggies based on what you have at home, like bell peppers or snap peas.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking.

2. Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.

3. How can I make this recipe vegetarian?
You can replace the salmon with grilled tofu or tempeh for a vegetarian option. Just be sure to adjust cooking time as needed.

Now you’re ready to enjoy a scrumptious Teriyaki Salmon Bowl that’s sure to impress! Happy cooking!

Leave a Comment