Crispy Tater Caesar Salad

Introduction

Crispy Tater Caesar Salad is not your ordinary salad! It’s a fun twist on the classic Caesar, packed with crunch, flavor, and all the good stuff your family loves. The crispy tater tots add a delightful texture, while tender chicken and fresh Romaine bring everything together. This salad makes for a hearty meal that everyone at the table will enjoy.

Why Make This Recipe?

You should make this recipe because it’s easy and quick! It combines the best elements of comfort food and salad in one dish. Plus, it’s perfect for busy weeknights or weekend get-togethers. Trust me, once you try it, you’ll want to make this salad again and again!

How to Make Crispy Tater Caesar Salad

Ingredients:

2 (4 ounce) prepared crispy chicken cutlets, cooked and cut into bite-sized pieces
Cooking spray
2 1/2 cups frozen tater tots
2 ounces Parmesan cheese, freshly grated with a Microplane, divided, plus more for garnish (about 1 cup)
1 cup Caesar dressing
1 tablespoon white balsamic vinegar
1 teaspoon fresh lemon zest (from 1 small lemon)
1 teaspoon anchovy paste
1 teaspoon grated garlic clove (from 1 large clove)
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
4 cups finely chopped Romaine lettuce (2 heads [8 oz.] heads)

Directions:

Preheat your oven to 425°F (220°C). Set two shelves near the center of the oven. Spray a baking pan with cooking spray and place the frozen chicken cutlets on the pan.
Bake on the lower-center shelf until hot and crisp, about 20 minutes, turning the filets halfway through cooking. Let them cool a bit, then cut them into bite-sized pieces.
Line a large rimmed baking sheet with parchment paper and spread out the tater tots in an even layer.
Bake the tater tots on the upper-center shelf for 8 to 10 minutes until they are soft and slightly baked. Remove from the oven and spray the bottom of a cup with cooking spray. Smash each tater tot into a flat disk with the cup.
Return the smashed tots to the oven and bake until they are golden brown and crispy, about 15 to 20 minutes. Then, remove again and sprinkle with 1/2 cup of Parmesan cheese.
Bake for one more minute until the cheese is melted. Set aside to cool for about 5 minutes.
In the meantime, whisk together the Caesar dressing, lemon juice, anchovy paste, garlic, 1/4 teaspoon black pepper, and salt in a bowl until smooth.
In a large bowl, toss together the chopped lettuce, chicken pieces, remaining 1/2 cup of Parmesan cheese, and the rest of the black pepper. Pour half the dressing into the salad mix and toss to coat evenly. Add the cooled crispy tater tots and toss gently until well combined.
Transfer your salad to a serving platter. Drizzle with white balsamic vinegar and sprinkle with extra Parmesan cheese. Serve right away and enjoy!

How to Serve Crispy Tater Caesar Salad

Serve this salad as a main dish or as a side dish at barbecues or family gatherings. It’s colorful and fun, making it a sure hit with kids and adults alike.

How to Store Crispy Tater Caesar Salad

Store any leftovers in an airtight container in the fridge for up to 2 days. However, the tater tots will lose their crispiness, so it’s best enjoyed fresh.

Tips to Make Crispy Tater Caesar Salad

Feel free to add extra toppings like croutons or chopped tomatoes for added flavor and texture.
If you like it spicier, add some crushed red pepper flakes to the dressing.
Make your own Caesar dressing if you have time – it can elevate the flavors even more!

Variation

You can make this salad vegetarian by omitting the chicken and using roasted chickpeas instead. This will still give you some great protein!

FAQs

Can I use fresh chicken instead of prepared cutlets? Yes! Just cook the chicken until it’s fully cooked and crispy before chopping it into pieces.
What can I use instead of tater tots? You can try using crispy roasted potatoes or homemade potato wedges for a different twist.
Can I make this salad ahead of time? You can prepare the ingredients ahead and mix them just before serving to keep everything fresh and crunchy.