Brioche French Toast Casserole

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Brioche French Toast Casserole

Introduction

Looking for a delicious breakfast that everyone will love? This Brioche French Toast Casserole is just what you need! It’s sweet, easy to make, and perfect for family gatherings or lazy weekends.

Why Make This Recipe

You should make this casserole because it’s simple and packed with flavor. It’s a crowd-pleaser, and you can prepare it in advance. Imagine sitting down to a warm, fluffy French toast straight from the oven, with maple syrup drizzled on top. Yum!

How to Make Brioche French Toast Casserole

Ingredients:

  • 1/2 cup packed light brown sugar
  • 1/2 cup (about 2 1/8 oz.) all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 tsp. kosher salt
  • 2 tsp. ground cinnamon, divided
  • Cooking spray
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 6 large eggs
  • 2 Tbsp. pure maple syrup, plus more for serving
  • 1 1/2 Tbsp. vanilla extract
  • 1 (16-oz.) day-old brioche loaf, cut into 1-in. cubes (about 16 cups)
  • 2 tsp. granulated sugar

Directions:

  1. Gather all your ingredients and preheat your oven to 350°F (175°C).

  2. In a medium bowl, mix together the brown sugar, flour, melted butter, salt, and 1/2 teaspoon of cinnamon until crumbly. Set this aside.

  3. Lightly coat a 9×13-inch baking dish with cooking spray. In a large bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla, and 1 1/2 teaspoons of cinnamon until well combined. Toss the cubed brioche into the milk mixture, making sure all pieces are moistened (they’ll be soft but won’t absorb all the liquid).

  4. Pour the mixture into the baking dish and sprinkle evenly with granulated sugar.

  5. Spread the brown sugar mixture over the top of the bread. Let the casserole sit for about 10 minutes at room temperature.

  6. Bake in the preheated oven for 35 to 40 minutes, until it’s golden brown and puffy. Serve immediately with extra maple syrup!

How to Serve Brioche French Toast Casserole

Serve this casserole hot from the oven. It’s great on its own, but you can also add fresh fruit, whipped cream, or a drizzle of extra maple syrup for even more flavor.

How to Store Brioche French Toast Casserole

If you have leftovers, let the casserole cool, then cover and store it in the fridge. It will stay fresh for up to 3 days. Reheat individual portions in the microwave or oven.

Tips to Make Brioche French Toast Casserole

  • Use day-old brioche for the best texture; it soaks up the mixture beautifully.
  • Feel free to add nuts or chocolate chips in with the brioche for an extra treat!
  • Make it ahead of time! You can prepare it the night before and bake it in the morning.

Variation

You can try different types of bread, like challah or cinnamon swirl bread, for a twist on this classic dish. Add spices like nutmeg or cardamom for a unique flavor.

FAQs

Q: Can I make this casserole the night before?
A: Yes! Prepare it the night before, cover it, and keep it in the refrigerator. Bake it in the morning!

Q: Can I freeze leftovers?
A: Yes! You can freeze leftover casserole. Wrap it tightly and store it in the freezer for up to 2 months. Thaw before reheating.

Q: What should I serve with this casserole?
A: It pairs well with fresh fruit, breakfast meats, or a side of yogurt. Enjoy your delicious breakfast spread!