If you’re looking for a cozy dinner that everyone in the family will enjoy, try making Creamy Velveeta Beef & Bowtie Pasta! This dish is sure to become a favorite with its rich, cheesy flavor and satisfying ingredients.
Why Make This Recipe
Creamy Velveeta Beef & Bowtie Pasta is not only tasty, but it’s also quick and easy to prepare. You can whip it up on a busy weeknight or serve it during the weekend when everyone is gathered. Plus, who can resist creamy cheese and hearty beef combined with fun pasta shapes? It’s comfort food at its best!
How to Make Creamy Velveeta Beef & Bowtie Pasta
Ingredients:
- 1 big block of Velveeta cheese, cubed
- 1 (8 oz) block of cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 2.25 pounds ground beef
- 1 box bowtie noodles (farfalle)
Directions:
- In a large pot, cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cream of chicken soup, Rotel tomatoes, cream cheese, and Velveeta cheese to the skillet with the ground beef. Stir until the cheeses are melted and the mixture is well combined.
- Add the cooked bowtie pasta to the skillet and stir to coat with the creamy mixture.
- Heat through and serve warm.
How to Serve Creamy Velveeta Beef & Bowtie Pasta
Serve this dish warm, straight from the skillet. It’s great on its own, but you can also pair it with a fresh salad or some garlic bread to balance out the richness.
How to Store Creamy Velveeta Beef & Bowtie Pasta
If you have leftovers, let the dish cool completely before storing it in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the microwave or on the stove with a little bit of milk to help loosen it up.
Tips to Make Creamy Velveeta Beef & Bowtie Pasta
- For a little extra flavor, add some chopped onions or bell peppers when cooking the beef.
- Make sure to drain the fat from the beef to keep the dish from being too greasy.
- Use a mix of cheeses for a different flavor profile, like adding some shredded cheddar.
Variation
You can easily customize this dish by adding your favorite vegetables such as peas or broccoli. Just toss them in during the last few minutes of cooking to keep them crisp and fresh.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta shape you like, but bowtie pasta adds a fun twist!
Can I make this dish in advance?
Absolutely! You can prepare the ingredients ahead of time and cook it right before serving.
Is this recipe good for freezing?
Yes! You can freeze the cooked dish for up to 2 months. Just thaw and reheat when ready to eat.