Introduction
If you love ice cream and cookie dough, you are in for a treat! Creamy Dreamy Cookie Dough Ice Cream Swirls is a delicious way to enjoy the best of both worlds. This recipe is easy to follow, and the outcome is pure bliss. Whether it’s a hot summer day or a cozy night in, this ice cream will make everyone smile.
Why Make This Recipe
This recipe is perfect for family gatherings, a special treat, or just because you deserve it! It’s a fun activity to do with kids, and the flavor is out of this world. Plus, who can resist soft cookie dough mixed into creamy ice cream? It’s a crowd-pleaser, and once you make it, you’ll want to share it with everyone.
How to Make Creamy Dreamy Cookie Dough Ice Cream Swirls
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
Make the Cookie Dough: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Stir in the vanilla extract, then mix in the flour and salt until well combined. Gently fold in the mini chocolate chips. Roll the dough into small balls, about 1/2 inch in size. Place the cookie dough balls on a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
Prepare the Ice Cream Base: In a large bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved and the mixture is smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, or until it thickens to a soft-serve consistency.
Swirl in the Cookie Dough: Once the ice cream has reached a soft-serve consistency, gently fold in the frozen cookie dough balls, being careful not to break them up too much. Continue churning for a few more minutes to incorporate the dough evenly throughout the ice cream.
Freeze the Ice Cream: Transfer the ice cream to a lidded container, smoothing the top. Freeze for at least 4 hours or overnight to allow it to firm up.
Serve: Scoop the creamy, dreamy cookie dough ice cream into bowls or cones and enjoy the sweet, chewy cookie dough swirls!
How to Serve Creamy Dreamy Cookie Dough Ice Cream Swirls
You can serve this ice cream in bowls or cones. For a fun twist, add a drizzle of chocolate syrup or sprinkle some extra mini chocolate chips on top!
How to Store Creamy Dreamy Cookie Dough Ice Cream Swirls
Store the ice cream in an airtight container in the freezer. It will stay good for up to two weeks, but it may be hard to resist eating it all right away!
Tips to Make Creamy Dreamy Cookie Dough Ice Cream Swirls
- Make sure the butter is softened but not melted for the best cookie dough.
- Allow the cookie dough balls to freeze completely to keep their shape in the ice cream.
- Use a mix of chocolate chips for extra flavor—try dark chocolate or white chocolate!
Variation
Feel free to get creative! You can mix in different types of cookie dough or add colorful sprinkles for a festive look.
FAQs
Q: Can I use store-bought cookie dough?
A: Yes! Just cut it into small pieces and freeze it before adding to the ice cream.
Q: What if I don’t have an ice cream maker?
A: You can freeze the mixture in a shallow dish and stir it every 30 minutes until it reaches the right consistency.
Q: How do I make it vegan?
A: Use vegan butter, non-dairy milk, and a dairy-free cream alternative. Check the cookie dough ingredients to ensure they are vegan-friendly.